Like the original recipe, chocolate chocolate-chip cookies are a crowd-pleaser. Whether you pair with your favorite ice cream or a huge glass of ice-cold milk, the richness of these cookies make a perfect end-of-dinner treat.
Chocolate Chocolate-Chip Cookies
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips, 2 Hershey’s chocolate bars, chopped or M&M’S
- 1 cup chopped walnuts (optional)
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa (I did this in a mixer). Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
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