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Chocolate Chocolate-Chip Cookies and a Poll on your Favorite Cookie

By Lorraine

Chocolate Chocolate-Chip Cookies, a twist on the classic, doubles up on chocolate to please the extra chocolate-lovers in your life.
What is the first thing that comes to mind when asked, “What is your favorite cookie?” Some like sugar cookies or peanut-butter and some prefer a nutty flavor profile like pecan. However, if surveyed, I am pretty sure most would answer chocolate chip as they just might be the most popular cookie in America. According to all of the stats I checked, they lead in most-loved cookie category.  Chocolate Chocolate-Chip Cookies, a twist on the classic, doubles up on chocolate to please the extra chocolate-lovers in your life.

Chocolate Chocolate-Chip Cookies, a twist on the classic, doubles up on chocolate to please the extra chocolate-lovers in your life.Like the original recipe, chocolate chocolate-chip cookies are a crowd-pleaser. Whether you pair with your favorite ice cream or a huge glass of ice-cold milk, the richness of these cookies make a perfect end-of-dinner treat. 

Chocolate Chocolate-Chip Cookies, a twist on the classic, doubles up on chocolate to please the extra chocolate-lovers in your life.
Bake a batch and wait for the smiles 🙂

Chocolate Chocolate-Chip Cookies

Food Network Recipe Courtesy of Cathy Lowe

PRINT RECIPE

INGREDIENTS:

  • 2 1/4 cups flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 2 sticks butter, softened
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 2 large eggs, beaten
  • 1 tablespoon vanilla
  • 1/2 cup unsweetened cocoa
  • 2 cups chocolate chips, 2 Hershey’s chocolate bars, chopped or M&M’S
  • 1 cup chopped walnuts (optional)

DIRECTIONS:
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa (I did this in a mixer). Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.

For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.

For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled

you might also like…

Cake Mix Chocolate Waffles

Cake Mix Chocolate Waffles filled with ice cream and dipped in sprinkles are an easy to make dessert and a fun change from birthday cupcakes.

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 Chocolate Chocolate-Chip Cookies, a twist on the classic, doubles up on chocolate to please the extra chocolate-lovers in your life.

   

Filed Under: Cookies & Bars, Recipes, Sweet Treats Tagged With: chocolate, Cookies

Comments

  1. Sandi says

    April 19, 2017 at 11:38 pm

    I voted, but it says 0 votes…hmm ☺

    Reply
  2. Rachel Matteson says

    July 3, 2013 at 12:03 pm

    Nothing better than having a free chocolate chip recipe. Great to try on weekends. Can't wait.
    – KatzGlutenFree.com

    Reply
  3. Richella Parham says

    June 27, 2013 at 1:12 pm

    YUM! These look delicious!! I pinned these to my Baking recipes pinboard–I'm going to try these! 🙂

    Reply
  4. FABBY'S LIVING says

    June 22, 2013 at 1:23 am

    Oh my, I love this Choc, choc chip cookies, they look awesome with a glass of milk! Thank you for the sweet comment on us! Have a nice weekend.
    FABBY

    Reply
  5. Heidi Amber says

    June 21, 2013 at 11:47 am

    YUM! And I love that you can make them into bars, that is so convenient and time saving. I found you through the Redfly Creations link party, pinning this!
    Heidi @ handmadefrenzy.blogspot.com

    Reply
  6. Just a little something from Judy says

    June 20, 2013 at 7:26 pm

    Cookies and milk make everything better! Add some daisies, and everyone feels better. Thanks for the good sounding recipe.

    Reply
  7. SarahGeorge says

    June 20, 2013 at 9:11 am

    I luv….. chocolate chip cookies! Amazing photos as usual:). Have a great day!

    Reply
  8. lindsey says

    June 20, 2013 at 7:26 am

    Now I really want some cookies and milk 🙂

    Reply
  9. Lynn@Happier Than a Pig in Mud says

    June 19, 2013 at 11:07 pm

    Oh yes… I always have a chocolate craving:@) Your pics are beautiful and cookies sound great!

    Reply
  10. Ann says

    June 19, 2013 at 10:22 pm

    these look just like the ones I make at work but I'm betting yours are better because they are made fresh at home instead of from frozen cookie dough. 🙂
    Since I have a chocolate/peanut butter addiction sometimes I cut the chocolate ones in half and pair it with a half of a peanut butter cookie before baking.

    Reply
  11. podso says

    June 19, 2013 at 8:27 pm

    This would definitely take care of chocolate needs!

    Reply
  12. kitty says

    June 19, 2013 at 6:43 pm

    Oh my goodness Lorraine, do these ever look good! You take the prettiest foodie pictures, too!

    Reply
  13. Winnie says

    June 19, 2013 at 6:29 pm

    Well, I didn't have a craving a minute ago, but now I certainly do! A craving for these cookies!!

    Reply
  14. EMMA says

    June 19, 2013 at 6:26 pm

    I've got all these ingredients in my cupboard – now I know what to make for my boys 'gouter' tomorrow.

    Reply
  15. Haley Estes says

    June 19, 2013 at 5:40 pm

    Hey! I found this post form your link on Polka dots on Parade! These look so good! one of my favorite cookies as a child was chocolate chocolate chip cookies! I think I will be adding these to my recipes to try list! thanks for sharing

    Reply
  16. Barbara F. says

    June 19, 2013 at 4:50 pm

    Yum! xo

    Reply
  17. Debbie@Debbie-Dabble and A Debbie-Dabble Christmas says

    June 19, 2013 at 11:29 am

    Thansks so much for stopping by!

    In regards to your question about the painted patio brick, I think it held up fairly well because it is exposed to the Sun all day long when the sun is out. When I first did it, I did use a lot of paint for the initial coat which cost about $30 a can. I was able to get all that I did this year out of that same can and still have enough to most likely refresh it again next year so you are looking at about $10 a year as far as cost. We decided not to put a sealer on it as the sealer is $40 a can and could make the concrete slippery when wet and my luck would be to slip and break a hip!! LOL! we decided to refresh the paint once a year is not too much of a task for how inexpensive it is……
    I hope this helped and if you have any other questions about it, please feel free to email me…

    Hugs,
    Deb

    Reply

Trackbacks

  1. Irish Lamb Stew | Grateful Prayer | Thankful Heart says:
    February 21, 2020 at 7:18 am

    […] I made recently for a friend with homemade bread, fruit with Creamy Orange Fruit Dip and a tray of Chocolate-Chocolate Chip Cookies. (The homemade bread is my Classic Sandwich Buns recipe shaped and baked as a loaf rather than […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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