Like the original recipe, chocolate chocolate-chip cookies are a crowd-pleaser. Whether you pair with your favorite ice cream or a huge glass of ice-cold milk, the richness of these cookies make a perfect end-of-dinner treat.
Chocolate Chocolate-Chip Cookies
INGREDIENTS:
- 2 1/4 cups flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 sticks butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs, beaten
- 1 tablespoon vanilla
- 1/2 cup unsweetened cocoa
- 2 cups chocolate chips, 2 Hershey’s chocolate bars, chopped or M&M’S
- 1 cup chopped walnuts (optional)
DIRECTIONS:
Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa (I did this in a mixer). Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
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I voted, but it says 0 votes…hmm ☺
Nothing better than having a free chocolate chip recipe. Great to try on weekends. Can't wait.
– KatzGlutenFree.com
YUM! These look delicious!! I pinned these to my Baking recipes pinboard–I'm going to try these! 🙂
Oh my, I love this Choc, choc chip cookies, they look awesome with a glass of milk! Thank you for the sweet comment on us! Have a nice weekend.
FABBY
YUM! And I love that you can make them into bars, that is so convenient and time saving. I found you through the Redfly Creations link party, pinning this!
Heidi @ handmadefrenzy.blogspot.com
Cookies and milk make everything better! Add some daisies, and everyone feels better. Thanks for the good sounding recipe.
I luv….. chocolate chip cookies! Amazing photos as usual:). Have a great day!
Now I really want some cookies and milk 🙂
Oh yes… I always have a chocolate craving:@) Your pics are beautiful and cookies sound great!
these look just like the ones I make at work but I'm betting yours are better because they are made fresh at home instead of from frozen cookie dough. 🙂
Since I have a chocolate/peanut butter addiction sometimes I cut the chocolate ones in half and pair it with a half of a peanut butter cookie before baking.
This would definitely take care of chocolate needs!
Oh my goodness Lorraine, do these ever look good! You take the prettiest foodie pictures, too!
Well, I didn't have a craving a minute ago, but now I certainly do! A craving for these cookies!!
I've got all these ingredients in my cupboard – now I know what to make for my boys 'gouter' tomorrow.
Hey! I found this post form your link on Polka dots on Parade! These look so good! one of my favorite cookies as a child was chocolate chocolate chip cookies! I think I will be adding these to my recipes to try list! thanks for sharing
Yum! xo
Thansks so much for stopping by!
In regards to your question about the painted patio brick, I think it held up fairly well because it is exposed to the Sun all day long when the sun is out. When I first did it, I did use a lot of paint for the initial coat which cost about $30 a can. I was able to get all that I did this year out of that same can and still have enough to most likely refresh it again next year so you are looking at about $10 a year as far as cost. We decided not to put a sealer on it as the sealer is $40 a can and could make the concrete slippery when wet and my luck would be to slip and break a hip!! LOL! we decided to refresh the paint once a year is not too much of a task for how inexpensive it is……
I hope this helped and if you have any other questions about it, please feel free to email me…
Hugs,
Deb