Classic Spritz Cookies Recipe
This recipe came with the Pampered Chef cookie press.
1 1/2 cups (3 sticks) butter or margarine, softened (do not substitute vegetable oil spread)
1 cup sugar
1 teaspoon vanilla
3 1/2 cups all-purpose flour (14 ounces)
Colored sugar or sprinkles (optional)
Preheat oven to 375°F. In Classic Batter Bowl, beat butter on medium speed of electric mixer until creamy. Add sugar, egg and vanilla; beat well. Add flour, 1 cup at a time; mix well. Dough will be soft; do not refrigerate.
Bake 10-12 minutes or until firm but not brown. Cool 2 minutes on flat Baking Stone; remove to cooling Rack. Repeat with remaining dough.
Yield: 6-7 dozen cookies (I got less). Nutrients per serving: (2 cookies): Calories 120
NOTE: If your cookie press does not have a leaf disk, other shapes will look equally nice and autumn-like when decorated with autumn-colored sugars.
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