Muffins are a great breakfast, snack or lunch box treat. These moist and hearty carrot, currant and coconut muffins are filled with lots of goodies plus they have a delicious cream cheese frosting!
Lighter fare is on the menu after all of the overindulgence through the holidays. Today it was a hot bowl of Hamburger Barley Vegetable Soup and these tasty little Honey cornbread muffins from Patrick and Gena Neely. They are sweet and moist and if I’m not careful, I could once again overindulge on these!
This is my first week joining those baking along with Dorie Greenspan. This weeks recipe is Allspice Crumb Muffins found on pages 16 & 17 of her James Beard Foundation Book Awards Winning cookbook Baking From My Home to Yours.Continue Reading