Sometimes you just need a super comforting meal that makes you feel like all’s right with the world. Or at least in our tiny part of the world. And maybe all right just during dinner (lol). A plate of Swedish cabbage rolls can’t fix the many woes in the world, but it really does fix a hankering for something tasty and satisfying!Continue Reading
Breast of Chicken with Grape Sauce
Grape sauce?!? When I read the recipe for breast of chicken with grape sauce, I thought to myself that it was either going to be really nasty or really tasty.
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Baked Tomato and Feta Pasta
I am so excited to share with you a super easy, super tasty, baked tomato and Feta for pasta. It is hugely popular and currently trending on TicTok.
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Crab Quiche
How can you not love a dish that is easy to make, easy to serve, tastes delicious, travels well and perfect for brunch, lunch and dinner. I even like it leftover for breakfast! Crab Quiche recipe is a keeper.
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Sweet and Sour Meatballs
Pineapple chunks, bell pepper and sliced carrots in a slightly tangy sauce, sweet and sour meatballs is a little retro recipe from the 70’s and 80’s. Easy and flavorful, it is worth revisiting for a great weeknight or family dinner.Continue Reading
Pasta Crab Salad
Sometimes a light yet satisfying meal is just what I’m in the mood for. Nothing too heavy but yet something that won’t leave me feeling hungry in an hour. Pasta crab salad is just right for lunchtime or with buttered bread for an evening meal.
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Hawaiian Pork Chops and Baked Beans
Pork chops and baked beans is a dish that comes from my husbands childhood. A meal that he would prepare as a teen when his parents hadn’t yet returned home from work. These Hawaiian Pork Chops and Baked Beans are similar to one of his favorite family dinners from years past.
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Baked Ham Balls
There are all kind of meatballs and I love them all, but baked ham balls are different and one of my favorite. Easy to make and full of flavor, they are a great weeknight dinner served with egg noodles.Continue Reading
Easy Baked Shrimp Scampi
If you love shrimp and you love easy, this is the recipe for you! It really couldn’t get any simpler to make delicious baked shrimp scampi that will make the shrimp-lover in you very happy. Continue Reading
Pork and Apple Pie
Pork and Apple Pie with sage is a delicious flavor combo of savory and a hint of sweetness in a flaky crust. Sliced apples are layered on top of a filling of seasoned ground pork making a lovely Sunday or weeknight dinner.Continue Reading
Shrimp Stuffed Flounder
Delicious Shrimp Stuffed Flounder is easy and company-special. Filled with sauteed veggies and seasonings, it is a favorite fish dinner entree.Continue Reading
Chicken Pot Pie
Chicken Pot pie is an all-time favorite comfort food and for good reason. Chunks of tender chicken, carrots and peas in a creamy gravy with a flaky, golden pie crust. What a great meal for Sunday dinner or a family weeknight meal. Make it easy and cut prep time by using rotisserie chicken and frozen vegetables.Continue Reading
Greek Pastitsio Casserole
Are you familiar with Greek Pastitsio? I love to make new dishes and because there are so many recipes available on the internet, I can literally spend hours collecting more delicious looking recipes than I could ever possibly make in my lifetime. I often forget all about the cookbooks I have on my bookshelves. I opened the pages of an old Better Homes and Gardens cookbook and came upon an Americanized version of a Greek classic. Pastitsio Greek Casserole is a pasta dish that contains ground beef and béchamel sauce.
Corned Beef Brisket with a Mustard Glaze
Making corned beef brisket is a tradition for St. Patrick’s Day dinner. I simply follow the cooking directions on the package but take it one step further. Corned beef brisket with a mustard glaze adds a subtle sweetness and a nice browned top on the meat.Continue ReadingComforting Bowl of Chili & “Trust Me” When God Doesn’t Make Sense
Scroll down for chili recipe.
How do I blend a post about chili and a heartfelt message that was as moving as I thought it would be? Not very well, I am afraid. (I don’t usually share food and faith in the same post so just scroll through if you are here for the recipe. It’s a little weird, I know.)