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Stroganoff Stew

By Lorraine

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.When the wind outside is howling and the mercury drops, something to warm the tummy is surely needed. Comforting Stroganoff Stew is perfect for days like this. Filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy, it will warm your family up in a most delightful way. There are affiliate links in this post.

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.

Preparing beef for Stroganoff Stew

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Cut the beef, potatoes, carrots, onion and garlic.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Sprinkle flour, salt and pepper evenly over meat.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Toss to coat each piece.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.In a large stock pot, heat oil over medium heat. Add meat without crowding. You may need to cook in two batches as I did.  

 

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Cook beef cubes until brown, stirring occasionally. Remove to a plate when browned.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Add the chopped onions to the pot and cook for a few minutes, adding a little extra oil if needed. Add garlic and cook 1 minute more. Return the beef back into the pot.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Gradually stir in the beef broth and water.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Add potatoes, carrots, mushroom and garlic. 

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Bring to a boil, reduce heat to medium low, cover and simmer, 50 – 55 minutes or until meat and veggies are tender.

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Remove pot from heat.

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.Stir in sour cream.

 

Easy recipe for comforting Stroganoff Stew is filled with chunks of beef, potatoes, carrots and mushrooms in a rich sour cream gravy.

 

Stroganoff Stew

Yield: 8-10 servings

INGREDIENTS:

  • 1/4 cup all purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 1/3 pounds stew meat, cut into small 1-inch cubes
  • 1 – 2 tablespoon vegetable oil
  • 2 cans (14.5-oz each) beef broth (I prefer lower sodium)
  • 1/3 cup water
  • 2 large potatoes, peeled and cut into 1 1/2 to 2-inch chunks
  • 6 carrots, peeled and cut into 1 1/2 to 2-inch chunks
  • 1/2 pound fresh mushrooms, sliced (add more if desired)
  • 1 large onion, chopped
  • 2 teaspoons garlic, minced 
  • 1 cup sour cream
  • Chopped fresh parsley for garnish, if desired

DIRECTIONS

Sprinkle flour, salt and pepper evenly over meat.

In a large stock pot, heat oil over medium heat. Add meat without crowding. You may need to cook in two batches to prevent crowding.

Cook beef cubes until brown, stirring occasionally. Remove to a plate when browned.

Add the chopped onions to the pot and cook for a few minutes, adding a little extra oil if needed. Add garlic and cook 1 minute more. Return the beef back into the pot.

Gradually stir in the beef broth and water.

Add potatoes, carrots, mushroom and garlic. 

Bring to a boil, reduce heat to medium low, cover and simmer, 50 – 55 minutes or until meat and veggies are tender.

Remove from heat; stir in sour cream.

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Parmesan Cracked Pepper Bread

Parmesan, Cracked Pepper and Herbed Bread is full of flavor, slices beautifully and great for sandwiches or buttered and served with soup or salad. Easy recipe dough is made in a bread maker and shaped as desired. Allow to rise, bake and enjoy!

 

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Filed Under: Beef, Main Dishes, Recipes, Soups & Stews Tagged With: Beef, potatoes, stew

Comments

  1. Ann Thompson says

    January 8, 2019 at 8:22 pm

    I love a nice big bowl of beef stew on a cold winter day. The addition of sour cream sounds delicious

    Reply
  2. Podso says

    January 8, 2019 at 5:03 pm

    This is so interesting as I’m planning stroganoff for guests this weekend. I haven’t made it in years. I like your adaption of it–a sort of stroganoff beef stew. I won’t make it this weekend, but will certainly try it another time. Tis the season! Your pot is so pretty!

    Reply
  3. Beca Fox says

    January 8, 2019 at 11:45 am

    This looks incredible! Hearty and delicious.

    Reply

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  1. Homemade Potato Bread Small Loaves | Grateful Prayer | Thankful Heart says:
    February 16, 2020 at 5:20 pm

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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