Chocolate Glazed Peanut Butter Frosted Brownies

By Lorraine

A perfect combination of chocolate and peanut butter, these frosted peanut butter brownies are a hit for parties, tailgating and after-school snacking.

Peanut butter and chocolate are one of those perfect combinations. A pairing of complimentary characteristics resulting in a pleasing manner. Well, that describes these delicious peanut butter brownies. They are more than pleasing… they are a HIT!

There are affiliate links in this post.

Easy to make

Because you start with a packaged brownie mix, this recipe is a snap to make! It takes already delicious, rich chocolaty brownies and takes them to the next level. Make the frosting while the brownies are baking. After the brownies are completely cooled, spread on a thick layer of the creamy peanut butter goodness.

Cut and serve as they are or sprinkle on some chocolate jimmies while the frosting is still soft. If you want to go one step farther, melt some chocolate chips in a bowl and make a glaze. Drizzle on top of the frosting. Don’t they look divine! 🙂

Family favorite

You most likely have all of the ingredients on hand, so this is a great go-to recipe when you are called on to provide a dessert. It is an old family favorite here. I have made them umpteen times through the years. They are now a favorite of my son-in-laws family too and often requested instead of birthday cake.

Start with your favorite Brownie mix baked according to directions on box.

Peanut Butter Brownies Recipe

PRINT RECIPE

FROSTING INGREDIENTS:

3 cups powdered sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
3-oz pkg. cream cheese, softened
3 Tablespoons milk

1 pan BIG BATCH BROWNIES made according to package directions.

GLAZE INGREDIENTS:

1/4 cup semi-sweet chocolate chips
1 Tablespoon shortening

In large bowl, combine powdered sugar, peanut butter, butter, cream cheese and milk; beat until light and fluffy.

Spread evenly over 1 pan cooled brownies.

Drizzled Chocolate

In a small microwavable cup, melt chocolate chips and shortening on half power until melted, about 1 minute. Stir well and drizzle over frosting.

36 bars (I never get that many!) @180 calories each

A perfect combination of chocolate and peanut butter, these frosted peanut butter brownies are a hit for parties, tailgating and after-school snacking.
Try Amazon Prime 30-Day Free Trial

You might also like…

Hazelnut Peanut Butter Rice Krispy Roll

Easy recipe for Chocolate & Peanut Butter Rice Krispies Roll, fun treats for adults and kids.

FREE gift for subscribers!

If you enjoyed this post, you’ll love my email. Subscribe to have updates delivered to your inbox (about every three weeks) and receive FREE gifts available exclusively for subscribers. Don’t miss new content with recipes and ideas to inspire & encourage you. We would love for you to join our community. Just click the subscribe button below.

Comments

Kathy says
January 14, 2012 at 9:33 am
Might possibly be one of the best recipes I've seen all year (this includes November 2011 to right now, haha ^^)
https://daily-iphoneography.posterous.com
Reply
Deb says
April 27, 2011 at 9:41 pm
Oh, yum, yum, yum….what could be better than cream cheese…and chocolate….and peanut butter?!?!? Gotta save this recipe for sure!
Reply
Rebecca @ My Girlish Whims says
April 27, 2011 at 1:41 pm
oh man, these look soooo yummy. chocolate and peanut butter is ALWAYS a good idea 🙂
I'd love for you to link this up to my link party, Your Girlish Whims! https://mygirlishwhims.blogspot.com/2011/04/your-whims-wednesday-4-and-features.html
Reply
happeningswithLana says
April 26, 2011 at 11:09 am
TFS! Definitely will try these! Going to print it now. My lilac bush only had one flowering branch. Frost got the rest. 🙁 I love the smell of lilacs.
Reply
Linda C says
April 26, 2011 at 12:32 am
mmmm…Chocolate and peanut butter – you can't go wrong with that!:) These brownies look delish!
Thanks for stopping by my place.:) Hope you had a happy Easter with your dear family. Such special times.
We had a nice relaxing day with our son Nathan and dil Kristen and our daughter Amanda. The rest of our kids had other gatherings or too far away to come. But I'm looking forward to summer gatherings and new grandbabies.:)
Hugs,
Linda
Reply
Sue says
April 26, 2011 at 12:15 am
OH! LDH I gain weight just looking at your delicious recipes. Thanks for sharing.
Sue
Reply
gnee @ Singing With Birds says
April 25, 2011 at 11:34 pm
I'll take a baker's dozen…they look fabulous and I need them for a party tonight!
Reply
Mary says
April 25, 2011 at 11:11 pm
Oh my goodness, those look so good. Brownies are a favorite here so I wlll definitely be making these. You have the yummiest recipes!
Reply
Ann says
April 25, 2011 at 9:19 pm
There is no better combination in the world than chocolate and peanut butter. At least as far as I'm concerned 🙂 Those look totally delicious. I could go for a couple of those right now.
Reply
The Fajdich Times says
April 25, 2011 at 8:29 pm
They look fabulous:)
Reply
Jennifurla says
April 25, 2011 at 6:32 pm
Oh these look decadent, I just recently found I loved brownies…these need to be made.
Reply
Life In a Little House says
April 25, 2011 at 6:21 pm
Oh wow those look fabulous will have to print this out thanks love Heather
Reply
Sandy says
April 25, 2011 at 5:40 pm
All of us love chocolate and peanut butter so
I will have to make these! Thanks!
Reply
Keri On says
April 25, 2011 at 3:08 pm
I can almost taste 'em! Of course, I'd be better off if I left it at that…but…no deal, I'll have to ACTUALLY taste them! Thanks for sharing the recipe!
Reply
Carol @ There's Always Thyme to Cook says
April 25, 2011 at 12:48 pm
They look so good, I can see why they are a family favorite!
Reply
Mildred says
April 25, 2011 at 12:57 pm
I read "chocolate" and "peanut butter" and came rushing over to your blog!!!
Reply

Trackbacks

Homemade Shake and Bake Coating | Grateful Prayer | Thankful Heart says:
June 21, 2019 at 5:00 am
[…] This recipe can easily be halved or doubled. Spoon desired amount of mixture into a bowl for coating meat or poultry. Dispose of any extra coating that was used with the pork chops. Unused shake and bake coating can be kept in a small freezer bag or glass jar and placed in the freezer for up to three months for another use. I have read the coating can be stored in the pantry but I prefer to keep it in the refrigerator or freezer. For dessert, you might also like…Peanut Butter Frosted Brownies […]
Reply
Mustache Bash Birthday Party Ideas | Grateful Prayer | Thankful Heart says:
March 8, 2018 at 10:38 pm
[…] Happy Birthday chorus to Our Guy! The party picks were inspired by this talented lady. I found the derby graphic from Graphics Fairy . I made a Pin-the-Mustache-on-JOHN game by editing a photo in Photoshop and cutting paper mustaches and applying a dab of Scotch double sided adhesive roller. To make it large enough, I printed the top half and then the bottom half and taped them together onto black card stock. We ran out of time at the party for this but the kids thought it was great fun and I think the adults would had as well. I made a bunting using this template, but instead of gluing, I sewed it with right sides together and bias tape to attach them into two lengths. A matching tiny bunting following a tutorial from Intimate Weddings decorated John’s cake Party Menu ~Appetizers~ Baked Crab and Artichoke Dip ~ Cheese Tray ~ Baked Crab and Artichoke Dip in Bread Bowl ~ Pepper Jam Spread ~ Cherry Tomato Mozzarella Zucchini Pie ~ Cheese & Crackers ~ crudités of cherry tomatoes, celery sticks, cucumber slices, carrots, grapes ~ “Goat-tea” sandwiches ~ Pineapple cheese ball ~Entrees~ Baked Ham w pineapple, and cherries ~ Pineapple Glaze ~ Three Bean Salad ~ Cocktail Meatballs ~ “Stubble” Sausage Bites (pigs in blanket) w/ poppy seeds and mustard’s for dipping ~ Deviled Eggs ~Desserts~ Yellow Birthday Cake w Creamy Chocolate Frosting decorated with tiny bunting ~ Lemon Tartlets ~ Tassies ~ Cheesecake Shooters ~ Chocolate Covered Pretzel “Cigars” ~ Brownies w Peanut Butter Frosting […]
Reply