Orange Honey Pull-Apart Rolls are a pretty way to dress-up a can of crescent rolls. Brushed with a sweet orange glaze, they take just a few minutes of preparation yet burst with flavor.
Orange Honey Pull-Apart Rolls
- 1 (8-oz.) can Pillsbury Refrigerated Crescent Dinner Rolls
- 2 tablespoons margarine or butter, melted
- 2 tablespoons honey
- 1/2 teaspoon grated orange zest
Heat oven to 375°F.
Lightly grease cookie sheet.
Remove dough from can in rolled sections; do not unroll. Place sections together on greased cookie sheet, forming 1 long roll. Cut roll into 12 slices, cutting to within 1/8 inch of bottom and being careful not to cut all the way through.
Alternating from left to right, pull slices out sideways and twist to lay flat on cookie sheet.
Bake at 375°F. for 20 to 25 minutes or until deep golden brown.
In small bowl, combine margarine, honey and orange peel; mix well. Brush over warm
loaf. Serve warm.
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My Recent Favorite Books says
These look delicious!
Gloria Baker says
This look absolutely delicious 🙂
This looks delicious!!
O my these sound perfect for a tea. Going to pick up a can and make them. Thank you for sharing this. Happy weekend with love Janice
The orange glaze is a nice touch. Mother sometimes put it on a pound cake. Have a great weekend.
Looks yummy and easy too!
handmade by amalia says
Heaven on a plate.
Seeing these makes my mouth water and my head say "if only I wasn't gluten free". Thanks for sharing! Blessings on your day!
Very pretty! Bet they taste great too:@)
They do look beautiful and seem really simple to make! hmmm
Debby Ray says
These look absolutely heavenly! I can only imagine they have a wonderful flavor too. Isn't amazing what can be done with canned dough? Some of those recipes that come across facebook just sometimes make me think, "why didn't I think of that"! 🙂
My kind of recipe, simple, but look delicious!
Barbara F. says
Simple yet so lovely and I know it is delish!