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Old-Fashioned Beef Vegetable Soup

By Lorraine

Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.
Chilly days require warm tummies and a bowlful of Old-Fashioned Beef Vegetable Soup does a great job on that! It is loaded with all things good, like carrots, onions, celery, corn, green beans and chunks of tender beef and bites of pasta.

Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.
Chop up the veggies and cut the beef into bite-sized chunks and you are ready to go.
Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.
Brown the beef cubes then saute the onion, celery and carrots. Add browned beef, water, broth, tomatoes, cabbage and bay leaf. Bring to a boil. Reduce heat and simmer, covered until beef is tender.
Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.
Add corn, green beans, hot sauce, salt, pepper and brown sugar to soup; simmer 10 minutes more. Stir in cooked pasta and heat through.
Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.

This recipe made three quart jars for the freezer and a little more than a quart for dinner.

 

Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.

Old-Fashioned Beef Vegetable Soup

PRINT RECIPE

Yields 4-quarts

INGREDIENTS:
1 1/2 lbs. stew beef, cut into 1/2-inch pieces
2+ tablespoons oil
2 garlic cloves, finely chopped
1 large onion, chopped
3 celery ribs, chopped
3 large carrots, peeled and chopped
4 cups water
4 cups beef broth
28-ounce can crushed tomatoes
4 cups cabbage, coarsely chopped
1 bay leaf
1 cup corn (I cut from the cob but frozen or canned corn works too)
1 cup fresh or frozen green beans
1/2 teaspoons hot pepper sauce (optional)
1 tsp salt
1/4 tsp pepper
1 Tbs. brown sugar (optional)
1/2 – 3/4 cup small dry pasta, cooked and drained

DIRECTIONS:

  • Blot beef cubes dry with a paper towel.  In a large pot or dutch oven, saute meat in small batches, in oil on medium-high heat until all sides are brown. Set aside.
  • Saute garlic, onion, celery and carrots in oil, about 10 minutes, stirring occasionally.
  • Add browned beef, water, broth, tomatoes, cabbage and bay leaf. Bring to a boil. Reduce heat and simmer, covered until beef is tender, about an hour. Add corn, green beans, hot sauce, salt, pepper and brown sugar to soup; simmer 10 minutes more. Stir in cooked pasta and heat through.

If you like this recipe you might also enjoy:

Feather light Buttermilk Biscuits

Easy and delicious recipe for old fashioned beef vegetable soup that freezes well. Lots of veggies, chunks of beef and tender pasta is perfect served with buttermilk biscuits.

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Filed Under: Recipes, Soups & Stews Tagged With: soup

Comments

  1. Suzanne says

    November 17, 2014 at 4:20 am

    This looks delicious Lorraine! Can't wait to try it–expecting rain and cool temps the next few days, this will be perfect:-)

    Reply
  2. corners of my life says

    November 11, 2014 at 1:01 pm

    Ahhh – Let the Soup Sundays begin . . .

    Reply
  3. podso says

    November 10, 2014 at 8:13 pm

    It looks nutritious and delicious. And the bonus is enough to freeze. We have enjoyed a lot of soups and chili from friends as I recover. So warming and comforting.

    Reply
  4. NanaDiana says

    November 7, 2014 at 4:31 am

    You are SUCH a good cook, Lorraine…and baker-for that matter!

    This looks delicious. I have never canned soup but that is smart! xo Diana

    Reply
  5. Barbara F. says

    November 7, 2014 at 2:36 am

    I just love your blog and your posts, Lorraine. Your photos are fabulous. This recipe is a keeper, and I need to make a pot of this post haste!

    Reply
  6. Leslie says

    November 6, 2014 at 11:38 pm

    This is my kind of cozy meal for a fall day! I love soup so much with soft rolls or toasty bread and your recipe looks delicious! Thanks for sharing.
    Blessings,
    Leslie

    Reply
  7. Just a little something from Judy says

    November 6, 2014 at 9:55 pm

    It is raining. It is cold and overcast. It is almost 5:00pm, and I am hungry. What could possibly taste better, than your beef stew! I just know it would be the best part of my day:) Once again, you make it look better than I ever saw beef stew look!

    Reply
  8. Ann Thompson says

    November 6, 2014 at 9:07 pm

    oh boy does that ever look good. I could go for a bowl of that right now

    Reply
  9. Catherine says

    November 6, 2014 at 5:50 pm

    Simply a perfect meal for this chilly, damp, rainy autumn weather!! Catherine

    Reply
  10. Lorrie says

    November 6, 2014 at 4:11 pm

    This looks like a delicious soup – perfect for a rainy day.

    Reply
  11. Carol Z says

    November 6, 2014 at 4:00 pm

    Looks great on this rainy day. I made a pot of turkey stew yesterday and I think soup is my next cooking project. Keep cozy!

    Reply
  12. Debby Ray says

    November 6, 2014 at 3:09 pm

    Lorriane, I made some veggie-beef soup last weekend and yours looks very much like mine…I use nearly the exact same ingredients! I like it thick and chunky…and it gets better each time it is warmed up I think. Today I am making broccoli/cheese soup for a ladies event at church…my first attempt 🙂

    Reply
  13. Cattails says

    November 6, 2014 at 2:53 pm

    This looks so good. It is raining and cool here today and this would be a delicious lunch.

    Reply
  14. Debbie Huffaker says

    November 6, 2014 at 11:02 am

    Love homemade soup. This looks delicious….reminds me of my Mamaw's cooking….she was an awesome cook, too!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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