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Have Them Your Way Muffins

By Lorraine

 
Easy recipe for Have Them Your Way Muffins using your favorite fruit. Blueberry, strawberry, cherry, peach, raspberry and blackberries are all good choices!What kind of muffin is your favorite? This easy recipe for Have Them Your Way Muffins uses your favorite fruit. Blueberry, strawberry, cherry, peach, raspberry and blackberries are all good choices!

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

Have Them Your Way Muffins

How about a batch with fresh springtime strawberries?

Easy recipe for Have Them Your Way Muffins using your favorite fruit. Blueberry, strawberry, cherry, peach, raspberry and blackberries are all good choices!

Or summertime peaches?
♥

A basic muffin recipe that is nice to make and freeze for breakfast or snack time. So quick and easy.

It reminds me of the first thing I made in Home Economics class… way long ago!

I like to make this recipe with those little beginner bakers that frequent my house.

Bake up a batch your yourself or to share with friends or coworkers. 

 

 

Have Them Your Way Muffins

Yield 1 dozen muffins.

In first bowl combine:

  • 2 cups of all purpose flour
  • 1 cup sugar
  • 2 teaspoon baking powder
  • 1/2 teaspoon salt

In a second bowl combine:

  • 1 egg
  • 1 cup fat-free milk
  • 1/3 cup oil

Stir second bowl of moist ingredients into first bowl of dry ingredients. Stir only until the dry ingredients are moistened.

Add to this mixture and only fold in one of the following:

  • chopped rhubarb
  • fresh or frozen blueberries
  • seeded cherries
  • fresh or frozen chopped peaches
  • fresh or frozen mixed berries (raspberries, blackberries, blueberries)

 

DIRECTIONS

Spray muffins tins with baking spray and fill 3/4 full.

Sprinkle a little sugar (I used cinnamon sugar) on top of each muffin.

Bake at 350 degrees for about 25 minutes.

Cool 5 minutes then remove from muffin pan and enjoy.

 

 

 

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Peanut Butter PieEasy recipe for no-bake peanut butter pie with cream cheese and whipped topping in a heavenly chocolate crust. Creamy, frosty and easily made from scratch!

 

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Filed Under: Recipes Tagged With: Baking

Comments

  1. ~HoneyB~ says

    March 21, 2010 at 10:43 pm

    WOW!!!!! Those look absolutely PERFECT!!!!

    Thanks for sharing the recipe… cant wait to try it :)Can I ask what size pan you used? a standard pan or large? They are just so beautiful!

    Reply
  2. Abounding Treasures says

    March 19, 2010 at 7:17 pm

    I've cut and pasted the recipe as it sounds yummy and how easy it will be to make different ones every time!!

    Reply
  3. Sandi says

    March 19, 2010 at 2:56 am

    These muffins look delicious and I LOVE muffins! Thanks for sharing!
    Blessings~

    Reply
  4. Janice says

    March 18, 2010 at 8:53 pm

    Muffins look delicious and such a pretty basket. I've blogged you some Sunshine 🙂

    Reply
  5. Karen says

    March 18, 2010 at 2:29 pm

    I love bran muffins, blueberry, banana. Thanks for some new ideas! Beautiful pictures on your post.

    Reply
  6. Ann says

    March 18, 2010 at 9:40 am

    they look good. you always have the best presentation too.

    Reply
  7. Linda C says

    March 18, 2010 at 7:52 am

    mmmmm…these muffins look delicious!!:) I might just have to make some tomorrow!

    I love basic recipes that have so many possibilities–thanks for sharing this one!

    Have a great weekend!

    Linda C

    Reply
  8. Tara says

    March 18, 2010 at 6:49 am

    YUMMY YUM. I love muffins of any kind. Those look delicious.
    Hugs,
    Tara

    Reply
  9. marie says

    March 18, 2010 at 3:27 am

    These look yummy!

    About your question:

    "Is Your favorite
    Blueberry
    Peach
    Strawberry
    Raspberry
    Cherry
    Blackberry
    ?"

    My answer is "yes".

    : )

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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