Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.
Mrs. Paul’s Creamy French Dressing
Try Amazon Prime 30-Day Free Trial
Creamy French Dressing
Yield: 2-1/2 cup (20 servings)
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup sugar
- 1 small onion, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable oil
- Salad greens, tomato wedges and cucumber slices or vegetables of your choice
In a blender (I use my small Oscar food processor and it is barely big enough), place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream.
Serve over salad. Refrigerate leftover dressing.
You might also like…
Cranberry Orange Salad Dressing
Valerie Bertinelli’s ’s Arugula, Apple and Fennel Salad with Citrus Vinaigrette
Our Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.
This sounds good. I don't know why I've never tried to make my own dressing.
I used to make something similar when we lived up north except I used something I think was called Chili sauce rather than catsup. With mayo and not much else. We called it Russian dressing which is similar to Thousand Island Dressing which your French dressing resembles in its "creamy" state. 🙂
corners of my life says
There is just something about homemade dressing that can't be matched. Thanks for the recipe.