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Mrs. Paul’s Creamy French Dressing
Creamy French Dressing
Yield: 2-1/2 cup (20 servings)
- 1/2 cup mayonnaise or salad dressing
- 1/2 cup ketchup
- 1/4 cup vinegar
- 1/2 cup sugar
- 1 small onion, cut into wedges
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup vegetable oil
- Salad greens, tomato wedges and cucumber slices or vegetables of your choice
In a blender (I use my small Oscar food processor and it is barely big enough), place the mayonnaise, ketchup, vinegar, sugar, onion, salt and pepper; cover and process until smooth. While processing, gradually add oil in a steady stream.
Serve over salad. Refrigerate leftover dressing.
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