Apples and cranberries sound so autumn but with apples available most of the year and frozen cranberries (purchased in the fall and popped into the freezer), cranberry apple pie with pecan streusel can be made anytime of the year.
Cranberry Apple Pie with Pecan Streusel
8 servings
INGREDIENTS
- 1 9-inch pie crust
Filling
- 5 cups thinly sliced, peeled apples
- 1 cup cranberries, lightly chopped. If frozen, do not thaw
- 1 cup sugar
- 2 tablespoons cornstarch
- 2 tsp. lemon juice
- 1/2 tsp. cinnamon
Topping
- 3/4 cup flour
- 1/2 cup firmly packed brown sugar
- 1/2 cup chopped pecans
- 1/2 cup butter, softened
DIRECTIONS
Heat oven to 400
Line pie pan with crust; flute edges.
In a large bowl, toss together all filling ingredients. Spoon into pie crust-lined pan.
In a medium bowl, blend together all topping ingredients until crumbly. Sprinkle topping evenly over fruit mixture.
Bake 40-50 minutes until crust is golden brown and fruit is bubbly. (Place pan on foil or place a pan under pie during baking to protect against spillage) Cool.
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A feast both for the eye and the tummy. Pinned!
Amalia
xo
This sounds nice I think it would be great for a a summer dinner desert.. Happy weekend with love Janice
Mmmmm – anything with streusel on top is going to get my attention! I love the combination of apple and cranberry. Something so good about the sweet and tart.
One of our favorite flavor combos-enjoy:@)
It sounds wonderful and the photos are perfect for that pie!
The photos of your recipes are amazing. They make me want to try each and every one.