How do YOU eat a frozen pop? This little one may have been confused to which end to eat from but it didn’t stop her from enjoying her Chocolate Peanut Butter Pudding Pop to the very end.
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Just a few ingredients are needed to make these chocolaty pops. I might even go as far to say they are healthy. Made with milk and peanut butter, they are not just delicious but have a decent level of nutrition as far as desserts go.
Do you remember Fudgesicles from your childhood? Well, imagine the fudgy texture of a Fudgesicle with a wonderful added flavor of peanut butter. The perfect marriage of chocolate and peanut butter all mixed together into a frozen pop!
They are definitely kid approved. By both the slow and deliberate pop eater…
And the bite and devour type.
Chocolate Peanut Butter Pudding Pops are really easy to make too. A great cooking with kids recipe that doesn’t require cooking!
Be sure to make enough for yourself too, because not everyone is willing to share.
There is one more reason these pops are really special. The little ones in this post aren’t the first to help make this recipe and eat the pops. The recipe was shared with me when their Mommies were just wee tykes.
How to make Chocolate Peanut Butter Pudding Pops
During Shaela’s summer visit she made a batch of pops too, carefully measuring, mixing and filling the Popsicle molds.
Chocolate Peanut Butter Pudding Pops Recipe
- 1/4 cup chunky or regular peanut butter
- 2 cups milk
- 1 package chocolate instant pudding
Measure peanut butter into a mixing bowl
Gradually beat milk, on slow speed, adding the pudding mix. Beat on medium speed 2 minutes.
Spoon mixture into Popsicle mold. Add cap and freeze until solid.
When ready to serve, allow to warm on the counter a few minutes so pops come out of mold easily.
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