Add this delicious corn casserole side dish to your Thanksgiving menu. It’s easy to make, uses simple ingredients, and is a traditional favorite that fits right in with turkey, stuffing, and all the classic holiday dishes. Sweet, creamy, and comforting, this recipe brings familiar flavor and warmth to every table.Continue Reading
Looking for stress-free Christmas gift ideas for kids and grandkids? This simple guide takes the pressure out of holiday shopping with thoughtful, practical gifts that work for every age. Whether you are sending an Amazon card, a monthly subscription, or something cozy to unwrap, these ideas make it easy to give with joy and stay within budget.
Add this easy cranberry sauce with orange and warm spices to your meals for a burst of color and flavor any time of year. Not only is it simple to make, but it is really delicious. Filled with just the right spice blend and hint of orange, it perfectly complements, poultry, roasted meats, breakfast dishes, or holiday spreads. The combination of tart cranberries, sweet orange juice, and fragrant cinnamon and cloves make it a favorite for Thanksgiving and throughout the year.Continue Reading
Pumpkin and spice go hand in hand with fall. These desserts are simple, cozy, and filled with warm flavors that make autumn so inviting. Check out these favorite pumpkin recipes, the ones readers come back to again and again, so you can find inspiration for everyday baking and holiday gatherings.Continue Reading
Gratitude is more than a polite “thank you.” It is a posture of the heart that transforms how we see the world. When we pause each day to notice blessings, both big and small, our perspective changes. Worries loosen their grip, joy grows stronger, and peace settles in.Continue Reading
Fifty years! How did we get here so quickly?
John and I just marked 50 years of marriage. Our golden wedding anniversary. Writing those words feels incredible. It is a milestone for sure as life takes us on so many unexpected paths.
Our celebration was filled with hugs, laughter, and the beautiful faces of family grown for over five decades. The day was joyful and sweet, with memories that reminded us how blessed we’ve been.
Do you have an item in your kitchen that is ages old? Many of us have an old pan, spoon, or baking tin tucked away in the cupboard. It might look plain compared to today’s nonstick or stainless steel options, but it continues to serve faithfully after decades of use. These sturdy aluminum pieces, often stamped with the name Wear-Ever, were once staples in American kitchens. Continue Reading
Make this easy cookie cake and you will love it. Chewy, chocolatey, and simple to decorate, it bakes in a 10×15 pan to make plenty for sharing. With crisp edges, a soft center, and a swirl of buttercream frosting, it looks just like a bakery treat but is easy enough to make at home. Perfect for birthdays, holidays, or any gathering where you want a dessert that feels special without the fuss.Continue Reading
Every so often, a story comes along that gently reaches into the heart with words we did not even know we needed. The Boy, the Mole, the Fox and the Horse is one of those rare and beautiful works. Though it seems simple, its depth unfolds in tender layers, offering truths about courage, kindness, belonging, and love that resonate far beyond childhood.Continue Reading
As soon as the air turns crisp, apple desserts start calling. They’re warm, comforting, and just right for sharing around the table. Over the years, I’ve baked many apple recipes, but these are the ones that always stand out. This collection highlights reader favorites and family staples that are simple to make and full of cozy fall flavor.Continue Reading
What are some of our readers very favorite craft projects? Here is a list that highlights reader favorite craft projects that consistently bring the most visits and love from GPTH readers.
There are lots of crafts and projects here. Some are simple, others a little more detailed, but each one holds a bit of heart and creativity. I’ve noticed a few projects continue to stand out, ones that readers return to often. So, I thought it would be helpful (and fun!) to highlight some of these reader favorite craft projects. Continue Reading
Easy Pumpkin Bars with Cream Cheese Frosting
Pumpkin bars are one of those treats that instantly feel like autumn. I first received this recipe from a friend back in 1985, and it has been a family favorite ever since. These moist, spiced bars bake up tender and soft, then get topped with a fluffy cream cheese frosting that makes them irresistible. Whether you’re serving them at a fall gathering, bringing dessert for Thanksgiving, or enjoying with a cup of coffee, these pumpkin bars are always a hit.Continue Reading
With autumn in the air—or anytime you have apples on hand, these bakery-style apple muffins are the perfect grab-and-go breakfast or snack. Moist and tender, they’re filled with apple chunks, warm spices, and your choice of a crunchy sugar top, buttery streusel, or sweet vanilla glaze. They’re quick, easy, and taste like they came straight from the bakery case.Continue Reading
If you love homemade bread that’s a little bit special, you’re going to enjoy this one. It’s lightly sweet, filled with the fresh flavor of orange zest and the warm hint of anise, with just a touch of nutmeg in the background. The texture is soft and tender, and the crust bakes up golden and beautiful. You can make it by hand or let your bread machine do the work, it turns out lovely either way. I usually bake it as two loaves, so there’s always one to enjoy now and one to share or tuck away.Continue Reading
Pumpkin season is here, and nothing feels more like fall than a warm and creamy pumpkin spice latte. Instead of picking up an expensive seasonal drink from a coffee shop, you can make a homemade version that tastes just as indulgent.
It’s easy to level up your everyday coffee with a few simple steps to a latte, full of cozy pumpkin spice flavor and topped with whipped cream.
Late summer peaches ~ those, fragrant, sun-sweetened spheres with a perfect balance of golden flesh and rosy blush that makes them irresistible. They are at their peak right now, but their season is short. Capture that amazing flavor in jars and enjoy it long after summer has passed by making a batch of homemade peach jam. It is sweet, golden, and bursting with fresh flavor.
This recipe uses Sure-Jell pectin to ensure the perfect set every time, and the process is simple enough for both beginners and seasoned canners. With a handful of fresh peaches, some sugar, and a little time at the stove, you’ll be rewarded with jars of jam that brighten toast, biscuits, or even yogurt all year long.Continue Reading