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Apple Coffee Cake

By Lorraine

 Easy recipe for apple coffee cake with an oat and pecan crumbly topping and a white glaze. Lovely autumn dessert. Apple season is in full swing and we have been enjoying them in many different ways. Inspired by a delicious looking coffee cake from Southern Food, I adapted the recipe by adding apple, oats and a glaze frosting to this easy Streusel apple coffee cake.
 

 

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Apple Coffee Cake

Adapted it from Southern Food

PRINT RECIPE

TOPPING
1/4 cup flour
1/4 cup butter
1/2 cup light brown sugar
1 tsp ground cinnamon
1/4 cup oats
1/4 to 1/2 cup Chopped Pecans or walnuts, optional

 

CAKE
1 1/2 cups all-purpose flour
3/4 cup sugar
2 1/2 tsp baking powder
1/2 tsp salt
1 egg
1/3 cup butter, melted
1/2 cup milk
1 tsp vanilla extract
1 to 1 1/2  cups peeled, cored and chopped apple

 

GLAZE
1 cup confectioners sugar
2 tsp. cream (more or less for desired spreading consistency)
few grains salt (optional)

 

DIRECTIONS:

Preheat oven to 375 degrees F; spray a 9×9 inch baking pan (square or round).

Prepare topping by combining flour, butter, brown sugar and cinnamon using a pastry cutter or fork. Toss in oats and stir. Set aside.

Cream together sugar, egg and melted butter. Add vanilla and milk.

In another bowl, sift together the flour, baking powder and salt. Add the dry ingredients into the wet, and mix well. Fold in apples.

Pour the batter into prepared baking pan; sprinkle topping crumb mixture evenly over batter. Bake for 35-45 minutes, or until inserted toothpick comes out clean. Tent with foil if browning too quickly.

Stir together the glaze ingredients; drizzle onto slightly cooled coffee cake.

 

 
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Easy recipe for apple coffee cake with an oat and pecan crumbly topping and a white glaze. Lovely autumn dessert.

   

Filed Under: Cookies & Bars, Recipes, Sweet Treats Tagged With: Apples

Comments

  1. Gloria Baker says

    October 6, 2013 at 2:35 am

    Love this Apple coffe cake!!

    Reply
  2. Maria says

    October 4, 2013 at 2:45 am

    Your cake looks wonderful! Next time I'll have to try using apples too, that sounds so delicious with the cinnamon!!! Have a great weekend! 🙂

    Reply
  3. Ceil says

    October 4, 2013 at 12:42 am

    Hi There! This apple thing looks amazing! I would just take out the apples. Much rather have the cinnamon!

    I looked through some of your posts, and you are so talented! And your blessings are gorgeous 🙂

    So nice to meet you today!
    Ceil

    Reply
  4. Ann says

    October 3, 2013 at 11:30 pm

    this looks so good. I made your country apple coffee cake last weekend and my husband loved it

    Reply
  5. Lynn@Happier Than a Pig in Mud says

    October 3, 2013 at 8:52 pm

    Sounds like a perfect seasonal dessert-yum:@)

    Reply
  6. podso says

    October 3, 2013 at 8:47 pm

    My hubby will be expecting an apple pie soon. tis the season~

    Reply
  7. Winnie says

    October 3, 2013 at 9:42 pm

    Gorgeous Cake!!
    I'd eat it anytime. I just looooooove the topping

    Reply
  8. Personalized Sketches and Sentiments says

    October 3, 2013 at 7:47 pm

    Oh! Your coffee cake looks delicious! I agree with Judy…your recipes and your photos you take are awesome.

    Blessings & Aloha!

    Reply
  9. Barbara F. says

    October 3, 2013 at 7:47 pm

    I'd live off of this for several days! Looks beautiful. xo

    Reply
  10. Just a little something from Judy says

    October 3, 2013 at 4:20 pm

    Would this qualify as my lunch? It would go so well with my coffee, and I do have apples in my refrigerator right now. Thanks for sharing this recipe. Sure looks good to me. Of course, you have a gift of making all food look beautiful.

    Reply
  11. Blackberry Lane says

    October 3, 2013 at 2:27 pm

    This looks delicious. My stomach is growling…I ate breakfast at 4 a.m.!!! Thanks for posting the recipe. Have a lovely fall day.

    Reply
  12. Mona says

    October 3, 2013 at 1:40 pm

    This looks so good. I thought of you yesterday when I made the sauteed apples for the second time. I copied the recipe so I see your blog name on my kitchen counter often…We love the recipe and it is so simple. My husband raves about the sauteed apples and he rarely does that.. 🙂 thank you for sharing the recipes..
    Love, Mona

    Reply

Trackbacks

  1. Favorite Coffee Cake - Grateful Prayer | Thankful Heart says:
    October 4, 2017 at 3:13 pm

    […] you like this recipe you might also want to check out: Apple coffee cake Applesauce cake Aunt Lydia’s coffee […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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