9 of Our Favorite St. Patrick’s Day Foods
Irish desserts and treats, potatoes, entree and appetizer
Who can resist a bowl of creamy mashed potatoes. Colcannon elevates this traditional Irish side dish with tender cabbage and a generous sprinkling of bacon.
Simple spritz cookies are made festive in shamrock shapes and dipped into melted chocolate. Sprinkled with green sugar and ready for your little leprechauns.
Cold, minty and delicious! Grasshopper Dessert Squares are a chocolate and mint lovers dream.
Another cold and minty treat… enjoy this one with straw and spoon. Or better yet, drink from the glass for a fun Shamrock Shake Mustache.
Another great potato recipe – serve as an appetizer with your favorite Irish brew.
This classic simmers away on the stove with little attention. Add some carrots and cabbage and cook until tender. Serve as is or place the meat under the broiler for a few minutes coated with a sweetened mustard glaze.
A fun version of the ever-loved ice-cream sandwich!
Another perennial favorite we thank the Irish for. Irish soda bread in not just right served along side a corned beef brisket but it is also might good toasted the next morning for breakfast.
And an Irish blessing for you…
For every storm a rainbow,
for every tear a smile,
for every care a promise
and a blessing in each trial.
For every problem life sends,
a faithful friend to share,
for every sigh a sweet song
and an answer for each prayer
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