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Cherry Cheese Cupcakes
Makes 24
Preheat oven to 300 F
- 3 8-oz packages cream cheese, softened
- 5 large eggs
- 1 cup sugar
- 1 1/2 tsp vanilla
Topping
- 1 cup sour cream
- 1/4 cup sugar
- 1/4 tsp vanilla
- 1 1/2 cups cherry pie filling
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Leslie says
Oh wow, these look super delicious and surprisingly easy too! I need to make them sometime. Thanks for giving me a good idea for maybe Easter! I've missed seeing what you have making but until this weekend haven't had time to write. Good to visit here again!
God bless!
Lynn says
Yes please! They look fantastic:@)
Ann Thompson says
Oh my, these look delicious
Disneypal says
These look delicious. I think I will make them but use your suggestion of using blueberries (because I LOVE anything with blueberries).
Thanks for dropping by my blog and leaving a comment. I love your blog and your positive spiritual messages.
Maggie Ann says
These look good….but how did it fly into my downloads without my permission….i must have accidentally clicked something?
Mildred says
I remember the first time I tasted these. My sister in law made them for a holiday family dinner and my dad and I fell in love with them!
Barbara F. says
I remember these mini cheese cake cups! Loved them! Made them with blueberry topping too. Thanks for a sweet memory.
Cheryl says
Cheesecake and cherries. So pretty and so yummy!
(Are these made in a full-sized cupcake pan, or are they minis?)
Kristina says
My mother used to make these when I was a kid. I haven't made them in years. They look delicious.