Appetizer or Entrée
Homemade or purchased meatballs
Fry or bake the cocktail meatballs
How to make cocktail meatballs
Heat the chili sauce and grape jelly in a large pan or skillet, stirring constantly, until the jelly is melted.
Cocktail Meatballs
INGREDIENTS:
- 1 pound ground beef
- 1/2 cup dry bread crumbs
- 1/3 cup finely chopped onion
- 1/4 cup milk
- 1 tablespoon snipped parsley
- 1 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/8 teaspoon pepper
- 1 egg
- 1/4 cup shortening (for frying)
- 1 jar (10 ounce) grape jelly
- 1 bottle Heinz chili sauce
DIRECTIONS:
Melt the shortening in a large skillet and cook the meatballs until nicely browned on all sides.
For baking the meatballs
Place the meatballs on a silicon mat or foil-lined, lightly greased baking sheet and bake 10-15 minutes depending on the size. I bake 2-inch size meatballs in a 400 degree oven for 15 minutes.
Making the sauce
Slow Cooker Method
Using frozen meatballs
If you’re using frozen meatballs, just add the frozen meatballs directly to the crockpot. There is no need to thaw them out beforehand. Pour in the chili sauce and grape jelly. Cover the crockpot and cook on LOW for 4 to 6 hours, or HIGH for 2 to 3 hours until the sauce is hot.
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SarahElisabeth says
I think my family would like this too.
Aldy @ Al Dente Gourmet says
What a wonderful recipe! Those little meatballs look mouth-watering 🙂 Have a lovely week ahead!
Maggie says
this is an awesome recipe.
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black eyed susans kitchen says
I made these last year and everyone loved them. When I told them that the glaze was grape jelly they didn't believe me (lol) I love old recipes like this!
Pamela says
I love them lined up on a narrow dish. I'm going to remember that when I make these. They look so good — no wonder your children have made a tradition of them.
Walking on Sunshine... says
These sound delicious! And how nice to be having them every Christmas Eve! Hope you had a nice weekend!
Mari @ Once Upon a Plate says
Hello Lorraine,
These meatballs evoke so many happy times ~ my mom used to make them, then my sister and I did when we began our own families and traditions. This one is our absolute favorite recipe for cocktail meatballs, too!
Thank you for sharing it. Blessings! ~m.
P.S. I'm thrilled to be your newest (595th) google friend follower! 😀 xo
P.P.S. Gorgeous photography. *sigh*
Anne says
Oh that looks sooooo good. Thanks for sharing!!!
Jane says
What a fun family tradition. This will be my husband and I's first Christmas together so we need to start making traditions, this just might be one. Yummy!
Jennifer says
I know my family would love these – well, minus my vegetarian daughter..ha – and especially Hubbie. Don't think I've tried my meatballs as little sandwiches but sounds yummy!
Just loved your photos from the kitchen sink! What a beautiful place to fellowship with the Lord while you work during the day!
Hope you are enjoying a wonderful weekend!
Patrice says
Those look yummy!!!
Carol @ There's Always Thyme to Cook says
Love those meatballs! My kids even like a similar version with spaghetti.
Petra says
Friend, this is perfect. Just what I was looking for! Thank you!
Buttercup says
These look so good. Perfect for entertaining or a nice dinner on a cold night.
Ann says
what a delicious tradition.
Sue says
A wonderfully delicious tradition, and someting I can make a head. I love my old Betty Crocker cookbook too.
Sue
Karen says
I have eaten these at parties before and I'm glad to have the recipe for the holidays. Have a great weekend.
ArtyMarti says
These are a favorite to have on hand. Thanks for the reminder and the recipe.
Beth says
I still remember my mother's Betty Crocker cookbook. It had some great recipes!
NanaDiana says
God bless Betty Crocker- I have made these many, many times over the years and they are always a hit! I am so glad you shared them here for others to find. I think we must have been new wives about the same time! xo Diana
Janice says
Sounds like the perfect recipe for those busy times when lots of family come round and you have so much to do! Thanks for sharing XXX
renee @ Singing With Birds says
This is an all time favorite from my BC cookbook too! You have made them appear more appealing than Betty or myself ever could!
Sandy says
Such a great party idea. Thanks so much for sharing and I will have to make these for sure.
Haddock says
Now that is one thing that I will go for a second helping.
Jennifurla says
I always love these, such a nice treat.
Janette@Janette's Sage says
Oh going to have to make these…thanks, I will put them on my list for this season.
T's Daily Treasures says
My kids would think it was a holiday if I made these. I've been vegetarian for about 2-1/2 years now so they only get meat when we go out to eat. Ever once in a while I will break down and make them something at home.
Love the pictures in your previous post — especially the birds taking flight.
Hope you have a wonderful weekend. Tammy
Maple Lane says
We would love these, Lorraine. Thanks so much for sharing the recipe. Have a nice day.