It isn’t the type of sauce you would stir your meat into but rather one that is best drizzled on as a condiment.
Since this recipe doesn’t use cornstarch as a thickener, it take about thirty minutes to reduce to desired consistency. Begin making the sauce when you put your meat into the oven and let it simmer slowly until it reaches the thickness you like.
Sweet and Sour Sauce Recipe
recipe easily halved or doubled