It isn’t the type of sauce you would stir your meat into but rather one that is best drizzled on as a condiment.
Since this recipe doesn’t use cornstarch as a thickener, it take about thirty minutes to reduce to desired consistency. Begin making the sauce when you put your meat into the oven and let it simmer slowly until it reaches the thickness you like.
Sweet and Sour Sauce Recipe
recipe easily halved or doubled
- 1/2 cup sugar
- 1/2 cup ketchup
- 1/2 cup white vinegar
- 1/2 cup water (you can substitute pineapple juice for the water, if desired)
Additions, if desired
- Sliced bell pepper
- well drained pineapple chunks
- sauteed sugar snap peas
- drained water chestnuts
- Maraschino cherries
- sliced mushrooms
- diced or thinly sliced carrots
- sliced onions
Pork Roast Sunday Dinner with Sweet and Sour Sauce
FREE gift for subscribers!
If you enjoyed this post, you’ll love my weekly email. Subscribe to have updates delivered to your inbox and receive FREE gifts available exclusively for subscribers. Don’t miss new content with recipes and ideas to inspire & encourage you. We would love for you to join our community. Just click the subscribe button below.