1 tablespoon butter, melted and cooled
2 cups chopped peeled, (if desired) apples
1 (12-oz.) can Refrigerated Biscuits
1/3 cup firmly packed brown sugar
1/4 teaspoon cinnamon
1/3 cup light corn syrup
1 1/2 teaspoons orange juice
1/2 cup pecan pieces
1 cup confectioners sugar
about 1 1/2 Tbs. orange juice
a few grains of salt
Heat oven to 350°F. Spray a 9-inch round cake/pie pan or 8-inch square pan. Spread 1 cup of the apples in sprayed pan.
In small bowl, combine 1 tablespoon butter, brown sugar, cinnamon, corn syrup, orange juice and egg; stirring until smooth. Stir in pecans. Spoon over biscuit pieces and apples.
Bake at 350°F. for 35 to 45 minutes or until deep golden brown. Cool 5 minutes. If desired, remove from pan.
In small bowl, blend all glaze ingredients, adding enough orange juice for desired drizzling consistency. Drizzle over warm cake. Serve warm or cool. Store in refrigerator.
- I did not peel the apples preferring to leave them on for added nutrition and color.
- The original recipe called for a 10-oz can of biscuits. I don’t think you can find that size any longer. I used Aldi brand and the can weighed 7.5-oz. so I used one and a half cans. Next time I will use all of the second can. You can purchase 12-oz cans which is just right for this recipe.
- I used my toaster oven to bake