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Making Zucchini Cake
- 4 eggs
- 2 cups white sugar
- 1 cup vegetable oil
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 (8 ounce) can crushed pineapple, well drained
- 1 cup walnuts or pecans, chopped
- 2 cups zucchini, grated
- 2 teaspoons vanilla extract
- 1 cup confectioners sugar
- 2 tablespoons cream or milk
- 1/2 teaspoon butter, melted
- tiny pinch of salt (optional)
Preheat the oven to 350 degrees. Grease and flour a Bundt cake pan.
In a large bowl, with mixer, beat eggs and sugar until the mixture becomes light colored. Mix in oil. Add sifted flour mixture to the egg mixture; beat for 2 minutes. Stir in pineapple, walnuts, vanilla extract and grated zucchini. Mix well and pour into the prepared cake pan.
Bake for 1 hour and 10 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and allow the cake to cool for a half hour before removing from pan.
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Miss Jen says
Oh my… this looks fabulous, Mrs.H!! 🙂
Your recipes are always SO good!!
I have some Zucchini in my refrigerator
that I wasn't sure what I was going to
do with…. now I know what I will make!
Many Blessings~ Miss Jen
Walking on Sunshine: If you scroll down on my sidebar on the left, you will see I have a link to all of the recipes I have posted. You can copy and paste to a Word document of even to your own email and then just print.
Enjoy all of those zucchini 🙂
Walking on Sunshine... says
Looks yummy…AGAIN!! All your recipes look great. Do you have them kept somewhere here on your blog so when I get inspired or have 10 zucchini all at once, I can come here and look them up?? Or are you going to make me write them all down? Just kidding. Hope you have a wonderful day. Like your new profile picture!