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Wolfgang Puck’s Spago House Dressing

By Lorraine

An easy salad of spring greens, grape tomatoes, thinly sliced zucchini and shaved cheese comes to life with the sophisticated flavor of a dressing from Wolfgang Puck's Spago House Dressing. Put it together in a few minutes!
An easy salad of spring greens, grape tomatoes, thinly sliced zucchini and shaved cheese comes to life with the sophisticated flavor of a dressing from Wolfgang Puck’s Spago House Dressing. Put it together in a few minutes!

Side salads, first course salads and entree salads come in all kinds. But what really makes a salad great? I think it is the dressing. A favorable dressing or vinaigrette that doesn’t overwhelm but compliments the bed of green and other additions. Spago house dressing is served at Wolfgang Puck’s restaurant in Beverly Hills, where the stars dine. It is a favorite!

Wolfgang Puck’s Spago House Dressing

From the kitchen of Wolfgang Puck

PRINT RECIPE
Servings:6
Difficulty: Easy

INGREDIENTS

  • 3 tablespoons balsamic vinegar
  • 1 tablespoon sherry wine vinegar (or red wine vinegar)
  • 1 tablespoon Dijon mustard
  • 1 small shallot, minced
  • 1/2 teaspoon fresh thyme leaves, minced
  • 1/2 cup extra virgin olive oil
  • 1/3 cup walnut oil*
  • 1/4 teaspoon Kosher salt
  • 1/8 teaspoon freshly ground white pepper

DIRECTIONS

In a medium bowl, whisk together the balsamic and sherry or red wine vinegars, the Dijon mustard, minced shallot and minced thyme.

Slowly whisk in the oils and when emulsified, season to taste with salt and pepper. Refrigerate in a covered container. It will keep for three weeks to four weeks. When ready to use, whisk again.

*Recipe Note:  My husband has a dislike of walnuts so I did not use the walnut oil but rather used all olive oil.

you might also like…

Toni’s Cherry Balsamic Vinaigrette

Easy recipe for a delicious cherry balsamic vinaigrette made with cherry preserves. Full of flavor and perfect on a bed of mixed greens or spinach.  Add your favorite salad add-ins. Serve as is or top with grilled steak, chicken or shrimp.

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Filed Under: Recipes, Salads & Dressings Tagged With: dressing, salad

Comments

  1. Cuparoons says

    February 20, 2013 at 4:05 am

    This is definately a must-try for me! Had to pin it for sure.

    Reply
  2. Marysol says

    February 19, 2013 at 5:23 pm

    Funny thing, I've been eating salads like they're going out of style, all winter long.
    Very nice vinaigrette!

    Reply
  3. Beth says

    February 17, 2013 at 8:25 pm

    What a perfect salad! Mustard-based dressings are my favorites, and I like just about anything on arugula.

    Reply
  4. Winnie says

    February 16, 2013 at 5:56 pm

    This is something I must try!
    I eat salad every day (can't go without it), and I like to change the dressing every now and then.
    Your dressing sounds like the kind I would LOVE

    Reply
  5. Pondside says

    February 16, 2013 at 7:16 am

    I've hit the 'print' button. This sounds delicious!

    Reply
  6. Happier Than a Pig in Mud says

    February 15, 2013 at 11:17 pm

    Sounds very tasty! I love your pic:@)

    Reply
  7. NanaDiana says

    February 15, 2013 at 8:30 pm

    That sounds good to me, Lorraine. You do BEAUTIFUL pictures! xo Diana

    Reply
  8. Tammy@T's Daily Treasures says

    February 15, 2013 at 8:08 pm

    Sounds yummy! I love walnuts and eat them each and every day. Have a great weekend. Tammy

    Reply
  9. Barbara F. says

    February 15, 2013 at 4:49 pm

    This sounds delicious, Lorraine. I will give it a try, using all olive oil as well. xo

    Reply
  10. lindsey says

    February 15, 2013 at 4:27 pm

    Thank you for sharing this, I'm always on the look out for tasty dressings.

    Reply

Trackbacks

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    June 12, 2020 at 5:00 am

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    October 1, 2018 at 5:00 am

    […] Wolfgang Puck’s Spago House Salad Dressing […]

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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