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Turkey Waldorf Salad

By Lorraine

Turkey Waldorf Salad is such an easy meal and full of good-for-you ingredients like apples, grapes and nuts. No wonder it is a long-time classic recipe. Use leftover roasted turkey or cooked chicken and enjoy piled on crescent rolls, croissants, bread or serve on a bed of lettuce greens for lunch or dinner. Turkey Waldorf Salad is such an easy meal and full of good-for-you ingredients like apples, grapes and nuts. No wonder it is a long-time classic recipe. Use leftover roasted turkey or cooked chicken and enjoy piled on crescent rolls, croissants, bread or serve on a bed of lettuce greens for lunch or dinner.Continue Reading

Filed Under: Recipes, Salads & Dressings Tagged With: apple, chicken, grapes, turkey

Crock Pot Turkey Breast with Cranberry Gravy

By Lorraine

Crock pot turkey breast takes moments to ready when schedules are busy. Moist, tender with delicious cranberry gravy perfect for Sunday or weeknight dinner.Easy enough for every day ~ Nice enough for company! And perfect for families like mine that like only white meat. Crock Pot Turkey Breast is one of my favorite meals not just because of its convenience, but because it tastes so good!Continue Reading

Filed Under: Chicken, Main Dishes, Recipes Tagged With: crock pot, slow cooker, Thanksgiving, turkey

Turkey (or Chicken) Pot Pie

By Lorraine

Make comforting Turkey Pot Pie using leftover roasted turkey and any leftover veggies or make fresh or frozen. use your own crust or a refrigerated one.A comforting Turkey Pot Pie often follows a dinner of roasted turkey or chicken in our home. Any leftover veggies can be tossed in or you can make fresh or use frozen ones. Make your own crust or for ease, use refrigerated pie crust from the grocery store.Continue Reading

Filed Under: Chicken, Main Dishes, Recipes Tagged With: chicken, pie, turkey

Turkey Wild Rice Soup

By Lorraine

Creamy and delicious Turkey Wild Rice Soup is a favorite, especially during the holidays. Filled with chunks of turkey (or chicken), it is thick and hearty.

Turkey Wild Rice Soup

Our Christmas Day Dinner tradition
INGREDIENTS:
  • 2 (10 3/4-oz) cans condensed chicken broth OR 6-cups chicken broth/stock and omit water
  • 2 cups water (omit if using chicken stock)
  • 1/2 cup uncooked wild rice, rinsed
  • 1/2 cup finely chopped green onions
  • 1/2 cup butter
  • 3/4 cup flour
  • 1/2 tsp salt
  • 1/4 tsp poultry seasoning
  • 1/8 tsp pepper
  • 2 cups half-and-half (I use fat free half-and-half)
  • 1 1/2 cups cubed, cooked, turkey or chicken
  • 8 slices bacon, crisply cooked, crumbled
  • 1 tbs. chopped pimento
  • 2 to 3 Tbs. dry sherry, if desired

DIRECTIONS:

In large saucepan, combine chicken broth and water. Add wild rice and green onions; cover. Bring to a boil. Reduce heat; cover simmer 35-40 minutes or until rice is tender.

Lightly spoon flour into measuring cup; level off. In medium saucepan, melt butter: stir in flour, salt, poultry seasoning and pepper. Cook 1 minute, stirring constantly; until smooth and bubbly.

Gradually stir in half-and-half; cook until slightly thickened; stirring constantly.

Slowly add half-and-half mixture into rice mixture; stirring constantly.

Add cubed turkey, bacon, pimento and sherry.

Heat gently, stirring frequently; do not boil. Garnish each serving with additional green onion and bacon.

NOTE:  You can tell this is an old recipe because I don’t think Campbell’s makes cans of condensed chicken broth any more.

 

you might also like…

Unstuffed Cabbage Soup

Like stuffed cabbage rolls but not the work and mess? Unstuffed Cabbage Soup is super easy and has all of the tastes you love. It is delicious!

 

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Filed Under: Recipes, Soups & Stews Tagged With: chicken, Christmas, soup, turkey

Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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