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Swiss Parsleyed Noodles

By Lorraine

Looking for something different than potatoes or rice as a side for your chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Looking for something different than potatoes or rice as a side for your chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Serving up a bowl full works as an entree for me and you can stir in some cooked chicken chunks before baking if you like. But mostly I like to make it along side a meat dish. Add a green vegetable for a complete meal.

 How to make Swiss Parsleyed NoodlesTry something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Cook the egg noodles following the package directions.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

While the noodles are boiling, chop the fresh parsley.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Grate the Parmesan and shred the Swiss cheese.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Saute the chopped onions in butter then stir in the flour, salt and pepper.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Add the milk and water; cook over medium heat. Stir in the cheeses.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Toss in the parsley and spoon mixture into a casserole dish.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

Sprinkle the buttered breadcrumbs over the top and bake.

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

So yummy!

Try something different as a side for a chicken, pork or beef entree. Swiss Parsleyed Noodles is an easy side dish made extra special and flavorful with Swiss and Parmesan cheese and topped with crunchy buttered breadcrumbs.

SWISS PARSLEYED NOODLES

INGREDIENTS:

  • 3/4 c. chopped onion
  • 2 tbsp. butter
  • 1 tbsp. flour
  • 1/2 tsp. salt
  • 1/4 tsp. white pepper
  • 1 1/3 c. undiluted evaporated milk
  • 2/3 c. water
  • 1 c. (4 oz.) shredded Swiss cheese
  • 3 tbsp. grated Parmesan cheese
  • 1/4 c. chopped parsley
  • 4 c. (8 oz. dry) cooked and drained wide noodles
  • 1/4 c. buttered bread crumbs

DIRECTIONS:

Preheat oven to 325 degrees.

Saute onion in butter in large saucepan.

Stir in the flour, salt, and pepper.

Gradually add evaporated milk and water.

Cook over medium heat, stirring constantly, until mixture just comes to a boil.

Remove from heat. Stir in cheeses and parsley. Carefully stir in noodles.

Spoon into a 1-1/2-quart casserole dish. Sprinkle bread crumbs over top.

Bake in a slow oven (325 degrees F) 20 to 25 minutes, or until bubbly and heated through.

 

How to make Buttered Breadcrumbs

To toast the soft buttered bread crumbs for other uses, put them in a nonstick pan over medium heat on the stovetop. Cook, stirring constantly until browned and somewhat crisp. Now they are ready to top any dish and will retain their crunch longer than plain dry breadcrumbs.

 

To toast the soft buttered bread crumbs for other uses, put them in a nonstick pan over medium heat on the stovetop. Cook, stirring constantly until browned and somewhat crisp. Now they are ready to top any dish and will retain their crunch longer than plain dry breadcrumbs.

INGREDIENTS:

  • 1 tablespoon butter
  • 1⁄2 cup soft breadcrumbs, posted separately

DIRECTIONS
Melt butter in a microwave or small skillet over medium low heat.

Combine with breadcrumbs and toss until the crumbs are evenly coated with the butter. The breadcrumbs will toast while the casserole bakes.

If you are planing to use the buttered crumbs on vegetables, soup, or salad, you can toast them on the stovetop before using them to top the dish. To toast the soft buttered bread crumbs, put them in a nonstick pan over medium heat on the stovetop. Cook, stirring constantly until browned and somewhat crisp. Now they are ready to top any dish and will retain their crunch longer than plain dry breadcrumbs.

Celebrating Mother’s Day

If you like to make special days even more special, take a peek at my newly released, Celebrating Mother’s Day. For a limited time, you can get the 82-page PDF at a special introductory price. Filled with breakfast and brunch recipes, craft projects, printables, kids activities, love notes, gift tags and gift-giving guides. All in one place making it easy to pull off a day to delight Mom! Just in time for Mother’s Day, click HERE to see all you get.

Planning the Perfect Mother’s Day celebration is so easy with a collection of yummy brunch recipes, handmade craft projects, helpful gift guides and heartwarming printables for kids, games, love notes, gift tags, letters and food toppers. Make Mom feel totally loved and appreciated using this guide.

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Filed Under: Pasta, Recipes

Comments

  1. Ariasmith says

    May 12, 2018 at 2:47 am

    Swiss noodles look so refreshing, simple & yummy!!

    Reply
  2. Ann says

    April 23, 2018 at 6:45 am

    This looks really good and I love swiss cheese so I know I would like it

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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