Sweet Pumpkin Dip Recipe
Preparation Time: 5 mins
Time: 1 hr refrigerating
I made half of this recipe and it made lots.
INGREDIENTS:
15 servings (5 cups total)
2 pkgs. (8 oz. each) cream cheese, softened*
1 can (15 oz.) LIBBY’S® 100% Pure Pumpkin
2 cups sifted powdered sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
DIRECTIONS:
BEAT cream cheese and pumpkin in large mixer bowl until smooth. Add sugar, cinnamon and ginger; mix thoroughly. Cover; refrigerate for 1 hour. Serve with fresh fruit, bite-size cinnamon graham crackers, gingersnap cookies, toasted mini-bagels, toast slices, muffins and/or English muffins.
* NOTE: For a lower-fat version of this, substitute light cream cheese (Neufchâtel) for cream cheese.
Nutritional Information: Calories: 180 Calories from Fat: 100 Total Fat: 11 g Saturated Fat: 7 g Cholesterol: 35 mg Sodium: 90 mg Carbohydrates: 19 g Dietary Fiber: 1 g Sugars: 17 g Protein: 3 g
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What an awesome treat! I love all the dippers you pair with the pumpkin dip. Lovely photos also
https://steaknpotatoeskindagurl.blogspot.com/2011/11/pumpkin-spice-cream-cheese-improv.html
I will definitely be making this. My can of pumpkin is standing by and I've got the apples. Thanks!
Sounds very good and I just bought some gingersnaps!
This dip looks really good… I might try it.
Love,
Lorraine
This pumpkin dip looks absolutely delicious! Love your blog, so glad to be a new follower! xoxo
I really like pumpkin dip with gingersnaps or graham crackers. Your photo is enough to make that dip mighty tempting!
Mmmmmmm….I'd love to dip those gingersnaps! Beautiful choice for the Improv Challenge! Can't wait to see what you come up with next month
It looks delicious! I love the photo, so seasonal.
This looks like a good dip especially if you like pumpkin!
This looks wonderful and easy. I'm thinking gingersnaps
Ohh! I love this idea! Great for fruit… or cookies..
Oh I had forgotten about this yummy dip – that I used to make quite alot and somehow have forgotten. Thanks for the reminder!!
Great sounding dip, bet my daughter would love this.
If you haven't already, I'd love for you to check out my Improv Cooking Challenge recipe: Praline Pumpkin Cheesecake.
Lisa~~
Cook Lisa Cook
Looks and sounds yummy. It's a must try!
it sounds pretty yummy to me and the picture makes it look delicious
oh man this dip looks amazing! i need to make that
aah! Scrumptious looking and I can literally smell it. Yes, handsdown, I dont mind a tinge of pumpkin.
Good news is weekend is here
Which means, it can brew in my kitchen. And I will be substituting cream cheese with low fat cream cheese…dont need another inch you see ;P
Hello fellow Improv blogger. This dip looks delicious. I bet it is wonderful on a bagel too! Come visit us. We have pumpkin velvet cake.
Oh my gosh! I love anything with pumpkin and just looking at all of these recipes is making me drool! Yum-yum-yum! I am in pumpkin heaven! Blessings to you, Tammy
This look wonderful and easy, I like that combo.
I love your bio in the sidebar! You do NOT look like you have been married 36 years! And I too have a fetish for baby feet; there's something so precious about them. Beautiful dish for the improv challenge – pumpkin dip is always delicious with some good ginger snaps!
I love to make this dip with stevia. Served with apples, it is a tasty low carb treat. Your pictures are just beautiful and what a fun challenge. I may join in next time.
We had this last year and it was wonderful…thanks for the reminder…and I will have to check out more recipes and pin them for Pinterest
This is quite unusual. I love pumpkin, so will give it a try. Thanks for the recipe.
What an appropriate dip for the season! Your food tray looks beautiful!
Sherry @ A Happy Valentine
Yummy, your pumpkin dip sounds delicious! I'll have to try that! Thank you for sharing!
This seems so delicious! I love pumpkin and am looking for a dip to serve Thanksgiving Day. Thanks for the recipe!
I've been trying some of your recipes, so far all related to pumpkin, so maybe I should try this one too! It looks delicious!