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Sweet Potato Ravioli

By Lorraine

Sweet potato ravioli are prepared with a sweet potato mixture spooned onto wonton wrappers that are folded and simmered briefly in water until tender. Served on a plate with sage infused cream, they are a delicious vegetarian dinner entrée and just right for entertaining or a special occasion meal.If you are looking to make a dish that is just a little extra special, these sweet potato ravioli are just that. Tender little pouches filled with a mixture of sweet potato and sour cream served on a plate of sage-infused cream. If you substitute vegetable broth for the chicken, you have a lovely vegetarian meal.

 

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Sweet potato ravioli are delicious little pouches of sweet potato filling in wonton wrappers and served on a plate of cream infused with sage. A lovely vegetarian dinner entrée or for celebrating a special occasion and vegetarian friendly!The ravioli aren’t made from pasta but rather they use wonton wrappers making them so much easier to prepare. The sweet potato filling is spooned on to a wrapper and then folded over creating a perfectly delicious ravioli triangle.

Making Sweet Potato Ravioli

Making the ravioli does take a little extra time but it isn’t a difficult task at all. And if you enlist helpers it goes fast. Even kids can help by moistening the wonton edges, folding and sealing the ravioli.

Let’s get started…

Preparing the sweet potatoes

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Earlier in the day or even the day before, bake the sweet potatoes. Give them a good scrubbing with a vegetable brush. 

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Place on a foil-lined baking pan and pierce the potatoes a few times with the tip of a sharp knife. This allows the steam escape that builds up inside the potato while it cooks. Without them, it  may explode and make a mess inside your oven. Bake the potatoes in a 350°F preheated oven 40 to 45 minutes or until tender. 

Mince spices and shred the cheese

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!While the potatoes are baking, mince the sage and chives.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Shred the Asiago cheese.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Measure the ground nutmeg, pepper and cinnamon.

Preparing the sweet potato filling

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!When the sweet potatoes are cool enough to handle, peel and mash the pulp. Stir in sour cream, chives and 1/4 teaspoon sage.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Place wonton wrappers on a cutting board or the counter. Spoon 1 rounded teaspoon potato mixture in center of each wonton.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Spread filling flat leaving 1/2-inch border. Using your finger, brush the edges of wonton lightly with water.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Fold wontons in half diagonally, pressing lightly to seal.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Place filled wontons on a baking sheet and cover loosely with plastic wrap.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Bring 1-1/2 quarts water to a boil in large saucepan. Reduce heat to medium so you have a light simmer. Add a few ravioli at a time. (Do not overcrowd.) Poach until the ravioli are tender, about 2-3 minutes.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Transfer ravioli to a platter with slotted spoon.

Making the ravioli cream

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Melt the butter in a small saucepan. Stir in flour; cook 1 minute, stirring constantly.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Gradually stir in milk and chicken broth. Cook and stir until slightly thickened, about 4 minutes.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Stir in the nutmeg, pepper and cinnamon.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Add the cheese.

 

Sweet potato ravioli are pouches of filling in wonton wrappers, served with sage infused cream. An elegant vegetarian dinner entrée sure to please!Whisk the mixture until smooth.

Plating the Sweet Potato Ravioli

Delicate little pouches of sweet potato filling in wonton wrappers are served on a plate of cream infused with sage. Sweet potato ravioli is an elegant vegetarian dinner entrée sure to please!Spoon 3 tablespoons cheese sauce onto individual plates. Place 3 ravioli onto each plate. Sprinkle with remaining sage and additional Asiago cheese. Serve and enjoy!

 

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Sweet Potato Ravioli

with Asiago Cheese Sauce

PRINT RECIPE
Makes 8 servings

INGREDIENTS

  • 3/4 pound sweet potato
  • 2 tablespoons sour cream
  • 1 teaspoon minced fresh chives
  • 1 tablespoon plus 1/4 teaspoon minced fresh sage, divided
  • 24 wonton wrappers
  • 1 tablespoon butter
  • 1 tablespoon plus 2 teaspoons all-purpose flour
  • 1/2 cup whole milk
  • 1/2 cup fat-free reduced-sodium chicken* broth
  • 1/2 cup (2 ounces) shredded Asiago or Cheddar cheese plus extra for sprinkling on top
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground cinnamon

DIRECTIONS
Preheat oven to 350°F. Bake sweet potato 40 to 45 minutes or until tender. Cool completely. Peel potato and mash pulp. Stir in sour cream, chives and 1/4 teaspoon sage.

Place wonton wrappers on a cutting board or on the counter. Spoon 1 rounded teaspoon potato mixture in center of each wonton. Spread filling flat leaving 1/2-inch border. Brush edges lightly with water. Fold wontons in half diagonally, pressing lightly to seal.

Place filled wontons on baking sheet and cover loosely with plastic wrap.

Bring 1-1/2 quarts water to a boil in large saucepan. Reduce heat to medium (you want a light simmer). Add a few ravioli at a time. (Do not overcrowd.) Poach until tender, about 2-3 minutes. Transfer to platter with slotted spoon.

Melt butter in small saucepan. Stir in flour; cook 1 minute, stirring constantly. Gradually stir in milk and chicken (or vegetable)  broth. Cook and stir until slightly thickened, about 4 minutes. Stir in cheese, nutmeg, pepper and cinnamon. If sauce seems too thick, stir in additional milk.

Spoon 3 tablespoons cheese sauce onto individual plates. Place 3 ravioli onto each plate. Sprinkle plates with remaining sage.

*to make vegetarian, substitute vegetable broth for the chicken. 

 

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Filed Under: Entertaining, Main Dishes, Recipes Tagged With: pasta, Sweet potato, vegetarian

Comments

  1. podso says

    October 12, 2019 at 3:12 pm

    I would not think to put these two together but it looks and sounds so good. You make it look easy, and I’m tempted to try it. Especially with the white sauce.

    Reply
  2. Ann Thompson says

    October 8, 2019 at 2:45 pm

    These look so good. I love ravioli and I love sweet potato so this is a great combination.

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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