It’s that time of year when green becomes the most popular color and little Leprechauns get excited about St. Patrick’s Day. Frozen Minty Mousse Pie in a chocolate graham cracker crust and layered with ice cream, chocolaty mousse and topped with whipped cream makes dessert magical!
A pot of gold overflows with ivy on a table with your choice of a brisk cup of Irish Breakfast tea or a pot of Irish coffee
(given to us for our 10th wedding anniversary by neighbors Peggy & John in 1985)
(an impish fellow enabled comment moderation until March 18th)
~open to all~
with regular house addresses (no PO box)
If you’d like to be entered in this giveaway1 leave a comment telling me where the 4-leaf clover is hiding and how you follow
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Have your comments sent by the end of this grand day of March 17th, 2014.
Now go back and find that lucky four-leaf clover!
Frozen Minty Mousse Pie
source: Andies Cream de Menthe baking chips package
Freeze 4 hours, or overnight.Top with whipped cream and colorful sprinkles, if desired
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