It’s that time of year when green becomes the most popular color and little Leprechauns get excited about St. Patrick’s Day. Frozen Minty Mousse Pie in a chocolate graham cracker crust and layered with ice cream, chocolaty mousse and topped with whipped cream makes dessert magical!
Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.
NOTE: This giveaway has ended but please enjoy the recipe and see if you can find the lucky four-leaf clover.
A pot of gold overflows with ivy on a table with your choice of a brisk cup of Irish Breakfast tea or a pot of Irish coffee
(an impish fellow enabled comment moderation until March 18th)
~open to all with regular house addresses (no PO box)
If you’d like to be entered in this giveaway
Grateful Prayer Thankful Heart
Have your comments sent by the end of this grand day of March 17th.
Now go back and find that lucky four-leaf clover! ♣
Now… how to make frozen minty mousse pie
Frozen Minty Mousse Pie
source: Andies Cream de Menthe baking chips package
- 2 cups vanilla ice cream, softened
- 2 cups Andes mint baking chips, divided
- 1 (9 inch) chocolate graham wafer pie crust
- 1 1/2 cups whipping cream, divided
- 2 egg yolks
Freeze 4 hours, or overnight.Top with whipped cream and colorful sprinkles, if desired
More St Patrick’s ideas you might also like…
Our Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.