

Barbecue Brisket Sandwiches
- 3/4 cup water
- 1/4 cup Worcestershire sauce
- 1 Tbsp. vinegar
- 1 tsp. instant beef bouillon granules
- 1 tsp. chili powder
- 1/2 tsp. dry mustard
- 1/4 tsp. ground pepper
- 2 cloves garlic, minced
- 1 2-1/2-lb. fresh beef brisket (not corned)
- 1/2 cup ketchup
- 2 Tbsp. brown sugar
- 1 tsp. cornstarch
- 8 rolls (6- to 8-inch), split and toasted, buns or bread
Barbecue Sauce
I like to double the barbecue sauce recipe for serving extra on the side with the sandwiches. For convenience, I have listed below the quantities for doubling the recipe.
Brisket Barbecue Sauce
- 1 1/2 Water
- 1/2 Worcestershire Sauce
- 2 Tbs vinegar
- 2 tsp instant beef bouillon granules
- 2 tsp chili powder
- 1 tsp dry mustard
- 1/2 tsp ground red pepper
- 4 cloves garlic, minced
- 1 cup ketchup
- 4 Tbs brown sugar
- 2 tsp cornstarch
Our Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.
What a delightful dish and perfect for this upcoming weekend. Fresh bread baking is always a treat. Thanks for sharing this recipe. Happy Memorial Day weekend. xo
No doubt the house smelled great and everyone enjoyed the meal:@)
Looks great. Never tried it before will have to make it one day. Ty Happy Wednesday with love Janice
Yummy yum yum. No room for a bread machine, guess I could find a recipe for baking conventional way. I love the idea of baking them in a bundt pan. Macaroni salad looks fabulous, too.