Tuna melt patties are really simple to prepare and make a warm and tasty lunch (or dinner). If you like, add a bowl of soup and some chips and you’ve got a complete meal.Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use and love.
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Tuna Melt Patties
(Pampered Chef Recipe)
- 2 cans (6 oz. each) water packed white tuna, drained
- 1/3 cup finely chopped celery
- ¼ cup green onions with tops, sliced
- ¼ cup bread crumbs
- 2 Tbs. Light Miracle Whip
- 2 Tbs. sweet pickle relish, drained
- 1 egg white
- 1 tsp. prepared mustard
- 4 English Muffins, split
- 4 slices (3/4 oz. each) American Cheese
- 4 lettuce leaves
- 1 tomato, sliced
- Flake the tuna and add celery, onion, Miracle Whip, relish, egg white and mustard.
- Mix well; add bread crumbs and mix well again.
- Divide into fourths and form each into round patties.
- Lightly spray a non-stick pan or grill pan; Cook patties 3 minutes on each side, turning carefully to prevent splitting patties apart.
- Top each with a slice of American cheese and allow to melt.
- Toast English Muffins and top with tuna melt Patties, lettuce and tomato.
- Serve with assorted veggie sticks and Chips.
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These look delicious. I may try them soon.
Oh, that looks good!!!!!!!!! Though I dearly love a tuna melt sub, and will order it EVERY time, I really have never had anything else made with tun. This may be a first.
oh this looks like our kind of recipe…
I suppose I could also use salmon too…mmmmm…just sounds so good right now.
Deby