Tuna Melt Patties
(Pampered Chef Recipe)
1/3 cup finely chopped celery
¼ cup green onions with tops, sliced
¼ cup bread crumbs
2 Tbs. Light Miracle Whip
2 Tbs. sweet pickle relish, drained
1 egg white
1 tsp. prepared mustard
4 English Muffins, split
4 slices (3/4 oz. each) American Cheese
4 lettuce leaves
1 tomato, sliced
- Flake the tuna and add celery, onion, Miracle Whip, relish, egg white and mustard.
- Mix well; add bread crumbs and mix well again.
- Divide into fourths and form each into round patties.
- Lightly spray a non-stick pan or grill pan; Cook patties 3 minutes on each side, turning carefully to prevent splitting patties apart.
- Top each with a slice of American cheese and allow to melt.
- Toast English Muffins and top with tuna melt Patties, lettuce and tomato.
- Serve with assorted veggie sticks and Chips.
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