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Pork Roast Sunday Dinner

By Lorraine

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet & sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Old-fashioned Sunday dinner. It brings to mind thoughts of family gathered around the table and enjoying a delicious, home-cooked meal together. Sound like a nostalgia memory that doesn’t fit into the busy lifestyles of today’s families? It is easier than you think. Pork Roast Sunday Dinner cooks in the oven while you prepare the sides.

There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet & sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Mashed potatoes and steamed broccoli are comforting sides to serve with pork.  Make sweet and sour sauce to spooned over the pork. It adds so much flavor!

I have listed the meal preparation in the order I follow making best use of time. The whole meal can be made from start to serving in less than two hours.

 

Preparing the pork roast

 

Roasting time depends on the size of the pork roast you are making. Mine weighed 3.65 pounds and took a total time of 1 hour and 10 minutes to reach an internal temperature of 145 degrees. After resting, tented with foil, the temperature rose to 160 degrees.

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Begin by lightly brushing the roast with olive oil.

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Place on a roasting rack and sprinkle on seasonings. We like lemon pepper. Go light on the salt, if using, as pork is naturally high in sodium.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Roast in a hot oven for 20 minutes; then lower temp and continue roasting .

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet & sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Remove from oven and allow to rest.

 

Making the mashed potatoes

 

Once the roast is in the oven, begin the potatoes.

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Cook in boiling water until tender.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Add salt, pepper, butter, sour cream and milk.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet & sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Mash to desired consistency.

 

4 Ingredient Sweet & Sour Sauce

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

This simply, four-ingredient sauce, is so easy to make and is so good with pork roast. Click sweet and sour sauce for the recipe.

 

Steamed broccoli

Prepare the broccoli for steaming while the pork is resting.

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Wash and trim the broccoli and cut into pieces. Place in a microwave-safe bowl.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy roast pork with sweet & sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Pour water into the bowl.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Cover with a plate or plastic wrap, leaving a slight opening for steam to escape.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy roast pork with sweet & sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

Microwave on high 2-5 minuted depending on how tender you prefer your broccoli. We like ours pretty crisp so 2 1/2- minutes was just right.

 

Sunday Dinner Pork Roast Recipe

PRINT RECIPE

INGREDIENTS:

3-4 pound boneless pork loin

vegetable or olive oil

seasonings like lemon pepper or seasonings of choice

 

DIRECTIONS:

Set the pork loin out on the counter for half an hour prior to roasting to bring to room temperature.

Preheat oven to 450 degrees F.

Brush the pork loin lightly with oil. Sprinkle on lemon pepper or seasoning of choice.

Cover the bottom of a shallow pan with foil. Place a rack in the pan. Center the pork loin on the rack with the fat side facing up.

Roast in preheated oven on the center rack for 20 minutes.

Reduce the oven temperature to 325 degrees F. and continue roasting until internal temperature reaches 145 degrees F. It should take about 20-22 minutes per pound. Check temperature toward the end of the cooking time with a meat thermometer. My 3.65-pound roast took an hour and 10 minutes after reducing the temperature to 325 degrees F. to reach 145 degrees F. After resting, the meat thermometer read 160 degrees F.

Remove roast from oven and tent with foil. Allow to rest at least 15 minutes before slicing.

 

 

Mashed Potatoes Recipe

PRINT RECIPE

Servings: 4-6 servings

2 pounds of Eastern potatoes
½ to ¾ cup of milk

1/3 sour cream
2-6 tablespoons of butter
Salt and pepper (to your taste)

 

 

DIRECTIONS:

Wash and peel the potatoes. I do not remove all of the potato peel because we like it mixed through the mashed potatoes. I usually cut off the ends and peel away only sections where needed. But, if you prefer, peel them completely.

 

Cut the potatoes into 1 1/2-inch to 2-inch chunks. Add to pot and cover with cold water. Bring to a boil.

 

NOTE: I do not add salt to the water when boiling. I prefer to season after the potatoes are cooked because surface salt is more discernible and I think I use less salt over all. I don’t know if this is correct science but that is what I do 🙂

 

Place a lid, slightly ajar on the pot, reduce the heat to a gentle boil watching so it does not boil over. Cook about 20 minutes until the potatoes are fork tender.

 

Carefully pour the potatoes into a colander to drain and then return to the pot. Add butter, salt and pepper and begin mashing. Add sour cream and milk; continue mashing until desired consistency, adding additional milk, if desired. Our preference is for creamy mashed potatoes with small chunks throughout.

 

 

Sweet and Sour Sauce

While the potatoes are boiling, make the sweet and sour sauce. Click Sweet and Sour Sauce for recipe.

 

Steamed Broccoli Recipe

PRINT RECIPE

The steamed broccoli takes very little time so make it while the pork is resting.

 

Wash and trim the broccoli. Cut into pieces and place into a microwave-safe bowl.

 

Add 2-3 tablespoons of water and cover bowl with a plate or plastic wrap, allowing a small opening for steam to escape.

 

Microwave on high 2 minutes. Test for doneness and, if needed, microwave 1-2 minutes more.

 

There are affiliate links in this post. That means if you buy something from that link, I will earn a small commission, but it won’t cost you anything additional.

 

Making an old-fashioned Sunday dinner meal isn't as hard as you think. Serve easy pork roast with sweet and sour sauce, mashed potatoes and steamed broccoli and wait for the smiles.

 

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Filed Under: Main Dishes, Pork, Recipes Tagged With: Sunday dinner

Comments

  1. Podso says

    September 27, 2017 at 2:42 pm

    I miss Sunday dinners, though we still eat our bigger meal at noon on Sundays and find it a nice day to have guests after morning church. But the dinners my mom made on Sunday were similar to what you have shown here. She had the roast in during church and apparently had already prepared the sides but I don’t remember how. She always made extra and would often invite people home from church to eat with us–often single people or visitors, or people who needed a bit of encouragement.

    Reply
  2. Anna Thompson says

    September 26, 2017 at 4:26 pm

    It all looks so good. One of the girls I work with hates making mashed potatoes because she doesnt like pealing them. I told her just make them with the peals on. She said “you can do that?” I told her sure why not. Now she doesn’t mind making them at all. Your mashed potatoes reminded me of that

    Reply
  3. Lynn says

    September 26, 2017 at 7:08 am

    Your roast looks beautiful and I love the sweet and sour sauce for gravy:@)

    Reply

Trackbacks

  1. Sweet and Sour Sauce - Grateful Prayer | Thankful Heart says:
    September 26, 2017 at 7:44 am

    […] Want to make an old-fashioned Sunday dinner that your whole family will love? Try Pork Roast Sunday Dinner.  This lovely diner takes about two hours to prepare. […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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