From the kitchen today… Poppy Seed Lemon Bread.
After mixing, first rise and shaping the dough… (I used only 1 Tbs. poppy seeds and thought it plenty)
after the second rise and ready for the oven…
after the second rise and ready for the oven…
the loaf…
the rolls…
cooling on the Hoosier…
Poppy Seed Lemon Bread
Ingredients:
3/4 cup water (70° to 80°)
1 egg
3 tablespoons lemon juice
3 tablespoons butter, softened
3 tablespoons sugar
1 tablespoon grated lemon peel
3/4 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
1/4 teaspoon ground nutmeg
2-1/4 teaspoons active dry yeast
3/4 cup water (70° to 80°)
1 egg
3 tablespoons lemon juice
3 tablespoons butter, softened
3 tablespoons sugar
1 tablespoon grated lemon peel
3/4 teaspoon salt
3 cups bread flour
2 tablespoons poppy seeds
1/4 teaspoon ground nutmeg
2-1/4 teaspoons active dry yeast
NUTMEG BUTTER:
1/2 cup butter, softened
1/2 cup confectioners’ sugar
1/4 teaspoon ground nutmeg
1/2 cup butter, softened
1/2 cup confectioners’ sugar
1/4 teaspoon ground nutmeg
Directions:
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Taste of Home Claudine Moffatt May/June 2002
In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). In a small bowl, combine nutmeg butter ingredients; beat until blended. Refrigerate until serving. Yield: 1 loaf (1-1/2 pounds, 16 slices).
Taste of Home Claudine Moffatt May/June 2002
Wow this looks so good. Might make an effort to make this… Thanks
Check out my blog…you are the winner of the cook off!!! I loved the cheesecake. Most importantly my husband loved it which was the entire goal! Thanks!!!!
Wow. It looks amazing and yummy. Good recipe. I am surely gonna try it. Poppy seed is rich in B-complex. It is also very useful for health.
Wow that looks tasty! The smell of bread baking is so comforting.
Those look great!
I really like your hoosier cabinet. I've always thought it would be nice to have one.
Jen
Oh my, that looks good. Seems like something yummy is always cooking in your house. It seems like such a comfortable and warm place. jan
Mrs. H,
This looks SO good!!!! 😀
Thank you for sharing.
Many Blessings~ Jen
Looks delicious!! I love lemon!! Have never had lemon poppyseed bread! Enjoy your day!