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Plum and Oatmeal Crisp

By Lorraine

Easy recipe using fresh plums, plum oatmeal crisp is the perfect balance of tart and sweet. Serve with whipped cream or a scoop of vanilla ice cream for a yummy summer or fall dessert!
I love fruit cobblers, crumbles and crisps in all varieties. There is just something so comforting about the combo of the sweet fruit with its crunchy topping baked until hot and bubbly. Here is a  delicious plum and oatmeal crisp recipe. It is super yummy!

 

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Easy recipe for a super yummy plum crisp with a nice crunchy oatmeal topping. Sweet and tart combo from the fresh plums is perfect with a scoop of vanilla ice cream!Serve a cup of this irresistible dessert and you’re sure to get lots compliments. 

 

How to make a plum oatmeal crisp recipe.There were several varieties of plums at the market and I came home with these beauties! Super juicy, they were perfect for eating but I had a crisp to make.

 

How to make a plum and oatmeal crisp

Cutting the plums for a crisp recipeWash, dry and slice the plums, discarding the pits. As you can see, these plums were just so juicy. I included the liquid in the recipe and it probably made the crisp a little thinner but it really wasn’t a problem.

Making the crumb topping

Topping for a plum oatmeal crisp recipe.In a medium-sized bowl, add 1/2 cup flour, 1 cup packed light-brown sugar, 1/2 cup rolled oats and 1/4 teaspoon salt.

 

Topping for a plum oatmeal crisp recipe.Give a stir to combine.

 

Topping for a plum oatmeal crisp recipe.Add the cubed butter pieces.

 

Topping for a plum oatmeal crisp recipe.Using a pastry blender or two knives, cut in the butter until coarse crumbs form.

 

How to make a plum oatmeal crisp recipe.In a shallow 2-quart baking dish, toss the plums with the remaining 2 tablespoons of brown sugar and the remaining 1 tablespoon of flour. If you want, you could sprinkle in a little cinnamon or ground nutmeg. I’ve done both and it is good either way.

Adding the crumb topping

 

How to make a plum oatmeal crisp recipe.The mixture is ready for the topping.

 

How to make a plum oatmeal crisp recipe.Sprinkle the oat topping evenly over the plum mixture. Bake at 375 degrees for 40 to 45 minutes until the topping is golden brown

 

Delicious plum and oatmeal crisp with ice creamAllow the crisp 20 minutes to cool before serving.

 

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Plum and Oatmeal Crisp

Recipe from Martha Stewart
 
 
PRINT RECIPE
Servings: 6
 
INGREDIENTS
  • 1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
  • 1 cup plus 2 tablespoons packed light-brown sugar
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces
 
DIRECTIONS
Preheat oven to 375 degrees.
 
In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
 
In a shallow 2-quart baking dish, toss the plums with remaining 2 tablespoons of brown sugar and 1 tablespoon flour; sprinkle the fruit with the oat topping.

Bake until the oat topping is golden brown, 40 to 45 minutes. Let cool for 20 minutes before serving.

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Filed Under: Pies & Cobblers, Recipes, Sweet Treats

Comments

  1. LisaInCT says

    October 11, 2011 at 3:38 pm

    I made this last night. Read the recipe wrong and put in white sugar instead of the brown…. but I have to say – THIS WAS AMAZING. Thanks for sharing!

    Reply
  2. Ann says

    October 5, 2011 at 11:46 pm

    that looks amazingly delicious. It also reminded me of the plum tree that my grandparents had in their yard when I was a kid. I used to love to go out there and pick one and have a little snack

    Reply
  3. Carol @ There's Always Thyme to Cook says

    October 5, 2011 at 12:21 pm

    Looks absolutely fantastic! Warm crisp with ice cream, does Autumn get any better than that?

    Reply
  4. Heather says

    October 4, 2011 at 4:31 pm

    ugh that looks scrumptious!! your blog posts always make me so hungry hehehe ~Love Heather

    Reply
  5. Sherry from Alabama says

    October 4, 2011 at 12:47 pm

    Yum, this looks so delicious and comforting. Hope you're taking good care of yourself.

    Reply
  6. Julie says

    October 4, 2011 at 12:23 pm

    What beautiful color! I've never had a plum crisp before. The ice cream would be my favorite. Have a wonderful fall day!

    Reply
  7. Maple Lane says

    October 4, 2011 at 8:56 am

    Looks absolutely delicious!

    Reply
  8. Viv says

    October 4, 2011 at 6:35 am

    like how you plate it with 2 scoops of icecream 😀 my ultimate comfort food is a crisp like this!

    Reply
  9. Buttercup says

    October 4, 2011 at 2:51 am

    Fabulous. It's healthy and delicious. This is one I will try.

    Reply
  10. Petra says

    October 4, 2011 at 2:48 am

    I love plums and this looks like a keeper! My mouth is watering, again. 🙂 Are you all feeling better?

    Reply
  11. Maggie Ann says

    October 4, 2011 at 1:44 am

    Yummy! I'm glad there are no calories absorbed with just a look..lol

    Reply
  12. NanaDiana says

    October 4, 2011 at 2:28 am

    I have never had cooked plums in anything- I'll bet this is just delicious, Lorraine! YUM! xo Diana

    Reply
  13. Martha says

    October 4, 2011 at 1:31 am

    that looks good enough to eat!!

    Reply
  14. Walking on Sunshine... says

    October 3, 2011 at 11:42 pm

    Looks really good and reminds me of my father! He loved plums and loved for my mother to make him a dish his family use to eat during the war in Germany. It looks similar to this dish! Thanks for the memory! Hope you're doing good!

    Reply
  15. renee @ Singing With Birds says

    October 4, 2011 at 12:29 am

    Thanks Lorraine, I have some really right plums and I'm going to try this with almond flour and stevia and see if it turns out as pretty as yours!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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