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Plum and Oatmeal Crisp

By Lorraine

Easy recipe using fresh plums, plum oatmeal crisp is the perfect balance of tart and sweet. Serve with whipped cream or a scoop of vanilla ice cream for a yummy summer or fall dessert!
I love fruit cobblers, crumbles and crisps in all varieties. There is just something so comforting about the combo of the sweet fruit with its crunchy topping baked until hot and bubbly. Here is a  delicious plum and oatmeal crisp recipe. It is super yummy!

 

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Easy recipe for a super yummy plum crisp with a nice crunchy oatmeal topping. Sweet and tart combo from the fresh plums is perfect with a scoop of vanilla ice cream!Serve a cup of this irresistible dessert and you’re sure to get lots compliments. 

 

How to make a plum oatmeal crisp recipe.There were several varieties of plums at the market and I came home with these beauties! Super juicy, they were perfect for eating but I had a crisp to make.

 

How to make a plum and oatmeal crisp

Cutting the plums for a crisp recipeWash, dry and slice the plums, discarding the pits. As you can see, these plums were just so juicy. I included the liquid in the recipe and it probably made the crisp a little thinner but it really wasn’t a problem.

Making the crumb topping

Topping for a plum oatmeal crisp recipe.In a medium-sized bowl, add 1/2 cup flour, 1 cup packed light-brown sugar, 1/2 cup rolled oats and 1/4 teaspoon salt.

 

Topping for a plum oatmeal crisp recipe.Give a stir to combine.

 

Topping for a plum oatmeal crisp recipe.Add the cubed butter pieces.

 

Topping for a plum oatmeal crisp recipe.Using a pastry blender or two knives, cut in the butter until coarse crumbs form.

 

How to make a plum oatmeal crisp recipe.In a shallow 2-quart baking dish, toss the plums with the remaining 2 tablespoons of brown sugar and the remaining 1 tablespoon of flour. If you want, you could sprinkle in a little cinnamon or ground nutmeg. I’ve done both and it is good either way.

Adding the crumb topping

 

How to make a plum oatmeal crisp recipe.The mixture is ready for the topping.

 

How to make a plum oatmeal crisp recipe.Sprinkle the oat topping evenly over the plum mixture. Bake at 375 degrees for 40 to 45 minutes until the topping is golden brown

 

Delicious plum and oatmeal crisp with ice creamAllow the crisp 20 minutes to cool before serving.

 

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Plum and Oatmeal Crisp

Recipe from Martha Stewart
 
 
PRINT RECIPE
Servings: 6
 
INGREDIENTS
  • 1/2 cup plus 1 tablespoon all-purpose flour (spooned and leveled)
  • 1 cup plus 2 tablespoons packed light-brown sugar
  • 1/2 cup old-fashioned rolled oats (not quick-cooking)
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
  • 2 1/2 pounds ripe plums (about 8), cut into 1-inch pieces
 
DIRECTIONS
Preheat oven to 375 degrees.
 
In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
 
In a shallow 2-quart baking dish, toss the plums with remaining 2 tablespoons of brown sugar and 1 tablespoon flour; sprinkle the fruit with the oat topping.

Bake until the oat topping is golden brown, 40 to 45 minutes. Let cool for 20 minutes before serving.

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Comments

  1. LisaInCT says

    I made this last night. Read the recipe wrong and put in white sugar instead of the brown…. but I have to say – THIS WAS AMAZING. Thanks for sharing!

    Reply

  2. Ann says

    that looks amazingly delicious. It also reminded me of the plum tree that my grandparents had in their yard when I was a kid. I used to love to go out there and pick one and have a little snack

    Reply

  6. Julie says

    What beautiful color! I've never had a plum crisp before. The ice cream would be my favorite. Have a wonderful fall day!

    Reply

  14. Walking on Sunshine... says

    Looks really good and reminds me of my father! He loved plums and loved for my mother to make him a dish his family use to eat during the war in Germany. It looks similar to this dish! Thanks for the memory! Hope you're doing good!

    Reply

  15. renee @ Singing With Birds says

    Thanks Lorraine, I have some really right plums and I'm going to try this with almond flour and stevia and see if it turns out as pretty as yours!

    Reply

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