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Peach Melba Cream Cheese Pie

By Lorraine

Here is a recipe for a dessert that goes together quickly.  Although not at all like a typical cheesecake consistency, (this one is a bit heavy), it is a no-bake pie and very pretty! 
Make it with a pastry crust or a graham cracker crust.
 Sweetened cream cheese is spread in the bottom of the pie shell and then topped with sliced peaches, fresh raspberries and a glaze of raspberry preserves.

Peach Melba Cream Cheese Pie

PRINT RECIPE

INGREDIENTS:
1 (9 inch) pie crust or graham cracker crust, baked
2 (8 ounce) packages Neufchâtel Cheese, softened
1/2 cup white sugar
1/2 teaspoon vanilla extract
1/2 tsp lemon zest
2 cups sliced peaches, fresh, frozen or canned (drained, if using canned)
1/2 cup raspberries
1/4 cup raspberry preserves (I used sugar-free)
1 teaspoon lemon juice
Mint for garnish, if desired

While the pie crust is cooling, combine Neufchâtel cheese, sugar, lemon zest and vanilla, mix well until blended.

Spread onto bottom of baked and cooled crust; chill 1/2 hour.

Top with peaches and raspberries just before serving.

Combine preserves and juice, mixing until well blended. Warm for a few seconds in the microwave to make it easier to spoon over peaches.

Garnish with fresh mint.

   

Filed Under: Desserts, Recipes, Sweet Treats

Comments

  1. renée @ Singing With Birds says

    September 11, 2013 at 3:38 pm

    Oh what a yummy way to kick a cream- cheese pie up a notch! This is so pretty and different..thanks.

    Reply
  2. corners of my life says

    September 9, 2013 at 2:49 pm

    Perfect timing – I need a special dessert for Sunday.

    Reply
  3. Carol Z says

    September 7, 2013 at 11:35 pm

    This looks so good. I saw some peaches at the market today that would be perfect for this. Wishes for a sweet weekend.

    Reply
  4. Winnie says

    September 7, 2013 at 6:30 pm

    It looks fantastic!!
    Quite frankly I don't think I've ever tasted it

    Reply
  5. Leslie McNeil says

    September 7, 2013 at 4:46 pm

    i love peaches; may favorite fruit of late summer! Gorgeous, and perfectly delightful, and it's a keeper for me! looking forward to trying it out.
    thanks!!

    Reply
  6. Tammy@Simple Southern Happiness says

    September 7, 2013 at 2:29 pm

    I like easy recipes and this is one for my files. Would be great to take to a church function in a few weeks.
    Tell us more about that lovely pie plate/metal holder! That is beautiful.

    Reply
  7. SarahGeorge says

    September 7, 2013 at 6:52 am

    Oh, 'no baking' recipe! Thank you so much Lorraine:) I will try to find the things in our market. Hope I find them at least the items other than the fruits. What a delicious looking pie!. You tempt me to start a food blog where I would want to post my try to most of your recipes!!lol!

    Reply
  8. Debbi says

    September 7, 2013 at 3:50 am

    oh YUM.. we still have fresh peaches available here and I have some raspberries in the freezer from July so printing this recipe out~thanks!

    Reply
  9. Pondside says

    September 7, 2013 at 4:31 am

    That looks so good – and don't you just love the words 'Peach Melba'?

    Reply
  10. podso says

    September 7, 2013 at 12:15 am

    You must be the most popular house in town with all the delicious-looking things that come out of your kitchen!

    Reply
  11. Lynn@Happier Than a Pig in Mud says

    September 6, 2013 at 10:38 pm

    I love the beautiful colors and bet it tastes great! Happy Weekend:@)

    Reply
  12. Barbara F. says

    September 6, 2013 at 11:24 pm

    I love peach Melba, this sounds wonderful and no bake makes it better! xo

    Reply
  13. Ann says

    September 6, 2013 at 10:16 pm

    oh wow, that looks so good.

    Reply
  14. NanaDiana says

    September 6, 2013 at 9:37 pm

    Lorraine, You make the best looking desserts I see anywhere in blogland! This looks absolutely delicious- xo Diana

    Reply
  15. Heather says

    September 6, 2013 at 6:04 pm

    Wow that looks so yummy!! ~love Heather

    Reply
  16. lindsey says

    September 6, 2013 at 4:34 pm

    Oh my goodness this looks wonderful. I just used your lemonade recipe and the result was delicious ….thank you

    Reply
  17. Nancy says

    September 6, 2013 at 3:04 pm

    This looks delicious Lorraine! I'll definitely be trying it.

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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