7 ounces Greek yogurt
1/3 cup good bottled orange curd (lemon curd) I made my own orange curd using a microwave lemon curd recipe I posted about here
1 tablespoon honey
1/4 teaspoon pure vanilla extract
2 cups sliced strawberries (1 pint)
1 cup raspberries (1/2 pint)
1 cup blueberries (1/2 pint)
2 tablespoons sugar
3 tablespoons Triple sec liqueur (limoncello liqueur)
1 banana, sliced
Fresh mint sprigs
For the orange (lemon) yogurt topping, whisk together the yogurt, orange (lemon) curd, honey, and vanilla and set aside at room temperature.
For the fruit salad, carefully toss together the strawberries, raspberries, blueberries, sugar, and limoncello. Allow them to stand at room temperature for about 5 minutes to let the berries macerate with the sugar and liqueur. Gently fold the banana into the mixture.
Serve bowls of fruit with a dollop of orange (lemon) yogurt on top. Top each with a sprig of fresh mint.
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Miss Jen says
Mmmmmmm!!! looks amazing.
corners of my life says
Worth every calorie I dare say . . .
This is my kind of dessert! I just love a real pound cake and the toppings sound wonderful.
Leslie McNeil of MarveLes Art Studios says
This looks like a keeper recipe for me!! I'm so loving your photography angles, too!
FABBY'S LIVING says
Oh Lorraine, you have me drooling over this great looking cake! They say: "we eat with with our eyes!" Fab photos too! Thank you for the recipe and for your lovely visit sweet lady. Have a blessed weekend.
Janette@Janette's Sage says
pound cakes are on of my favorite desserts…this looks divine!
Just a little something from Judy says
You continue to bless me and my family by sharing so many fresh and delicious summer recipes. This one looks so good to me, especially since I sit here with my morning cup of coffee. Thank you so much for sharing it. Your photography continues to amaze me.
This dessert looks unbelievably good! I've always had good luck with Ina's recipes, and I'm already thinking about when I could make this dessert. Your photos are absolutely exquisite!
Mary Howell Cromer says
Oh my, this is so not right;')…I am so hungry and cannot have any breakfast, or anything to drink until after my tests are done this morning. This looks heavenly yummy good though~
Beautiful presentation! It sounds divine! I have to try this. Patsy
Kara at Petals to Picots says
This looks delicious!
Debby Foodiewife says
One cannot go wrong with Ina's recipes. I have ALL of her cookbooks, and have made her lemon yogurt poundcake. Orange! Brilliant! I'm looking at the recipes and, yep, I have everything–including triple sec. (I may, or may not, use tripe sec in making my Top Shelf Margaritas). So glad you shared this dessert, so I can make it, too. Great adaptations!
Debby, "A Feast for the Eyes"
It sounds like a good summer dessert to me!
Walking on Sunshine... says
Looks so delicious!
Listen – it's after midnight here and my mouth is watering just looking at these photo! It's not fair 🙂
Oh, my goodness! That looks absolutely divine! I do love anything by Ina Garten and have never been disappointed by any of her recipes. Thanks for sharing this one! I will definitely be trying this one as I know my family will really love it.
Many blessings – Julie
Lorraine- I don't know which I like more-your recipes or your pictures of them. You do a fantastic job- xo Diana