yield: 16 smallish scones @about 120 calories each
1/2 cup currants
1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup butter or margarine
1 tablespoon grated orange peel
1 egg, beaten
4 to 6 tablespoons half-and-half (I used 6)
1 egg white, beaten
Sprinkling sugar (optional)
Heat oven to 400ºF.
Soak currants in enough warm water to cover 10 minutes to soften; drain.
Mix flour, sugar, baking powder and salt in medium bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in orange peel, egg, currants and just enough half-and-half until dough leaves side of bowl.
Turn dough onto lightly floured surface. Knead lightly 10 times. Divide dough in half. Roll or pat each half into 6-inch circle, about 1/2-inch thick. Cut each circle into 8 wedges.
Place on ungreased cookie sheet; brush with egg white. Sprinkle with sugar, if desired.
Bake 12 to 15 minutes or until golden brown. Immediately remove from cookie sheet; cool on rack.
corners of my life says
Having company on Sunday – this will be on the menu. Thanks!
Haven't had a scone in ever so long and these look and sound delicious…great pics, soo tempting. Loved the bible verse selections too. Hope you have a good week!
These look delicious! Mother and I used to frequent a bakery that served great scones but I've never made them myself. Your photos are awesome!
Debby Ray says
Lorraine, these look amazing…I can almost taste them! I love the great texture of scones. Thanks for sharing the recipe 🙂
Tori Leslie says
Yum, these sound delish! Thanks for the recipe.
Scones are a wonderful treat and these look delicious. Citrus adds such great flavour! I enjoyed the selection of Bible verses, too.
These are beautiful and look so delicious!! It is a great idea to make ahead and freeze. Instant breakfast on a busy morning!
Oh they look so good!
Scones – That second last picture is really tempting.
oh my don't those look delicious and I bet they taste heavenly
handmade by amalia says
Yum. I want one and I want it now 🙂