1 3/4 cups plus 2 tablespoons water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
6 slices bread (whole wheat, white or potato)
8 thin slices ham
8 thin slices turkey
8 thin slices Swiss, American or cheese of choice
Vegetable oil for frying
Raspberry preserves or Jam
Whisk the egg and water together in a mixing bowl. Add flour, salt, and baking powder and whisk thoroughly until smooth.
Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the cooling rack. Keep in a warm oven until ready to serve. Repeat with the other sandwich.
Sprinkle with confectioner’s sugar and serve with raspberry preserves or maple syrup.