1 3/4 cups plus 2 tablespoons water
1 3/4 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
6 slices bread (whole wheat, white or potato)
8 thin slices ham
8 thin slices turkey
8 thin slices Swiss, American or cheese of choice
Vegetable oil for frying
Raspberry preserves or Jam
Whisk the egg and water together in a mixing bowl. Add flour, salt, and baking powder and whisk thoroughly until smooth.
Repeat with the other sandwich half. Cook 3 minutes on each side, or until golden brown. Place the cooked sandwich on the cooling rack. Keep in a warm oven until ready to serve. Repeat with the other sandwich.
Sprinkle with confectioner’s sugar and serve with raspberry preserves or maple syrup.
This looks so good to me. Blessings to you and yours this Sunday.
We eat hot sandwiches a couple of times a week for dinner so may have to consider this one. Beautiful pics!
Yummy! I'd have a hard time deep frying them… I'd go with the grilled!
My Recent Favorite Books says
Oh my! these look so good!
I havent had one of these kinds of sandwiches in a long time! =)
Sharon Izzard says
Sounds delicious. Now I can't have sugar I am on the look out for any different savoury recipes to try. Thanks for sharing. x