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Minty Cream Cheese Frosting
makes enough to frost 24 cupcakes or 1 cake
- 8-oz cream cheese, softened
- 8-oz butter, softened
- 4 cups confectioners sugar
- 1/2 tsp mint extract (add more if you like)
- pinch of salt
- Sprinkles (optional)
In electric mixer bowl, beat together the cream cheese and butter until well creamed and fluffy. Beat in the mint extract and salt. Turn mixer to low speed, beat in the confectioners sugar, a cup at a time, until smooth and creamy.
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