Grateful Prayer | Thankful Heart

Minestrone

By Lorraine

The unseasonable mild temps have gone and real winter weather has arrived with a low in the single digits today and a high of 20 degrees. The snow shovels were needed yesterday and the wind chill makes it feel mighty cold! And, after an assessment of pantry and refrigerator ingredients, making a pot of soup seemed a perfect idea on both counts. 
A wonderful hearty bowl of Minestrone is warming, filling and delicious! The great thing is that Minestrone is so versatile that you can use whatever you have on hand. My goal was to use up some of the bags of dried beans and pasta I had accumulated in the cabinet. I had standard veggies in the crisper drawer and some peas in the freezer plus a wedge of Asiago cheese in the fridge. Oh, I love Asiago cheese!

Ingredients on hand

Go ahead, check your pantry and fridge and I bet you have all you need to make a pot of soup. You want to have about 4 cups of veggies of your choice.  I soaked and cooked half a bag of beans but  still had more beans than I needed since I also wanted to add a can of kidney beans to the soup. Add pasta or rice if you like and any fresh herbs you have on hand.  I have small pots of basil, sage and rosemary growing in a sunny southern window sill and it is just enough for winter cooking needs. So, feel free to adjust the ingredients as you wish.

Minestrone Soup

PRINT RECIPE

Yield: 6-8 servings

INGREDIENTS

  • 2 Tbs. olive oil
  • 2 celery stalks, chopped
  • 1 large onion, chopped
  • 2 carrots, chopped
  • 2 garlic cloves, minced
  • 28-ounce can diced tomatoes
  • 2-quarts chicken broth
  • 2 bay leaves
  • salt and pepper to taste
  • 1/2 cup dry pasta, cooked (elbow, small shells or other small shaped pasta)
  • 15-ounce can kidney beans, drained
  • 1/2 cup frozen peas or green beans
  • 2 cups dried beans, cooked and drained (or use canned beans)
  • a couple handfuls Spring Green Salad mix or baby spinach
  • 2 Tbs. fresh herbs, chopped
  • adjust seasonings, if desired
  • grated Asiago cheese or Parmesan cheese

DIRECTIONS
Heat 2 tablespoons olive oil in dutch oven over medium heat; add celery, onion and carrots and cook 5-8 minutes stirring frequently.  Add garlic and cook an additional minute.

Add diced tomatoes with liquid, broth, bay leaves, salt and pepper.  Heat to boiling; reduce heat and simmer gently 15-20 minutes until vegetables are tender.

Stir in cooked pasta, kidney beans, peas, cooked beans and Spring Green salad mix.  Cook 5 minutes more.

Ladle hot into bowls and grate on cheese.
I filled almost 4 quart canning jars. Enough to eat, freeze and share 🙂

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Rosemary Focaccia

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Comments

  1. Maggie Ann says

    January 10, 2015 at 3:18 am

    Hi Lorraine, Your soup looks delish! Its the perfect meal for bitter cold weather. I have to confess loving to open 2 cans of Progrosso soup…one basil tomato and one any vegetable or wedding soup. Then I add pasta….and some quickly sauted celery and open a can of beans, rinse them and add big spoons of dried herbs and anything handy from left-over veggies. There, I've given you my secret soup recipe….lol. We love it, and it makes so much it lasts for several days. Hope you are cozy and warm! Maggie

    Reply

  2. Kristina says

    January 9, 2015 at 12:43 pm

    I believe I have all the ingredients to make this. Looks good. We've been enjoying homemade chicken noodle soup, millet stew and last night I made chili and cornbread. It's been awfully cold here lately.

    Reply

  3. Cindy says

    January 9, 2015 at 12:11 pm

    I could live on soup and minestrone is among my favorites! Thank you for sharing yours. I'm back after an extended break from blogging and looking forward to catching up with my blogger friends.

    Reply

  4. lindsey says

    January 9, 2015 at 11:10 am

    I make lots of soup and this recipe looks like one we would love. I have a soup maker which is one of the best kitchen gadgets i have 🙂 This is my first visit to blogs since Christmas so I pray that 2015 will bring many blessings and encouragement to you and your family x

    Reply

  5. FABBY'S LIVING says

    January 9, 2015 at 3:42 am

    This is got to be one one of my very fave soups and I'm loving yours sweet friend.
    I'm specially here to wish a God's blessings for you and your lovely family; throughout this new year 2015.
    FABBY

    Reply

  8. Lynn says

    January 8, 2015 at 11:42 pm

    It's beautiful, I'd love a bowl for lunch! Never thought I'd say this, but I'm looking forward to it warming up to 32 degrees tomorrow:@)

    Reply

  15. Debbie Petras says

    January 8, 2015 at 12:36 pm

    My husband loves minestrone soup. This recipe looks great and I love your suggestions. Thank you Lorraine. I will try it.

    Blessings and love,
    Debbie

    Reply

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