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May in Review and Homemade Baked Lima or Navy Beans

By Lorraine

May was a busy month with an art show and prom for our youngest, activities with grandchildren and the 4 year anniversary of the passing of my dad.

 
I have many precious memories of my dad, and among them are his love of beans. He even ate them for a snack. Sitting on the floor with his back against the sofa, he would spoon beans onto buttered saltine crackers as he relaxed and watched television.
 

It took me until adulthood before I realized just how good baked beans are. It took me even longer to like Lima beans. This hearty baked Lima (or Navy) bean recipe, in a sweet molasses sauce is just so delicious and satisfying it will change your mind too!

 
 
 
Homemade baked beans take a little time but so worth it! Tender navy or Lima beans in a brown sugar and molasses sauce is a perfect side.
 
 

HOMEMADE BAKED BEANS RECIPE

PRINT RECIPE

Preparation Time takes about 4 hours not including soaking time.

INGREDIENTS:

  • 1 pound dried Lima or Navy beans
  • 1/8 tsp. baking soda
  • 2 bay leaves
  • 1/4 tsp. minced garlic (refrigerated kind works fine) (optional)
  • 1/4 cup Maple syrup
  • 1/2 cup molasses
  • 1 cup dark brown sugar
  • 1 cup Ketchup
  • 2 Tablespoons prepared yellow mustard or honey mustard
  • 1 tsp. salt
  • ¼ tsp pepper
  • 4 slices of lean bacon – cut into 1″ pieces

 

SOAKING BEANS

OVERNIGHT SOAK:

Rinse and sort beans. In a large pot add 6-8 cups cold water. Let stand overnight or at least 6-8 hours. Drain soak water and rinse beans.

QUICK SOAK:

Rinse and sort beans. In a large pot add 8 cups hot water and 1/8 tsp. baking soda. Bring to rapid boil, boil 2 minutes. Remove from heat. Cover and let stand 1 hour. Drain soak water and rinse beans.

Directions for Cooking the beans after soaking:
Add 6 cups hot water, bay leaves, and garlic to drained and rinsed beans. Bring to a boil, reduce heat and simmer gently with lid tilted until desired tenderness is reached, about 1 ½ to 2 hours. Drain the beans and discard the bay leaves.

In a 2-quart baking dish or covered casserole, combine the syrup, molasses, brown sugar, ketchup, mustard, salt and pepper. Add the drained beans and stir together. Lay the bacon pieces over top of beans. Cover and bake at 350º for 45 minutes. Uncover and bake 40 more minutes. Stir bacon into beans before serving.

 

Homemade baked beans take a little time but so worth it! Tender navy or Lima beans in a brown sugar and molasses sauce is a perfect side.

 

How to cook dried beans

Cooking dried beans do take a little time but it isn’t hard. And, most of the time isn’t hands-on. Allow them to simmer while you do other things. Check out this tutorial with step-by-step directions. Click How To Cook Dried Beans.

 

 

Homemade baked beans take a little time but so worth it! Tender navy or Lima beans in a brown sugar and molasses sauce is a perfect side.

 

Grateful Prayer Thankful Heart NewsletterEach issue of our Newsletter is timely and helpful and jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

   

Filed Under: Recipes, Vegetables & Sides

Comments

  1. Valerie says

    June 4, 2010 at 1:35 am

    A beautiful collage – and boy do those beans look tasty.
    Lima beans huh??

    Reply
  2. Julie says

    June 3, 2010 at 11:56 pm

    Love the collage! Looks like it was a wonderful May.

    Reply
  3. Ann says

    June 3, 2010 at 8:59 pm

    I love baked beans but have always hated lima beans. They sure do look good in that picture though. Maybe with all the added ingredients they wouldn't taste so bad 🙂

    Reply
  4. Janice says

    June 3, 2010 at 7:38 pm

    A real 'people' based round up this month, lovely. Real home baked beans are so good, it's the canned ones that put people off.

    Reply
  5. Olga says

    June 3, 2010 at 8:08 pm

    May in review mosaic is so pretty. I love it.

    Reply
  6. The Watts Family says

    June 3, 2010 at 4:11 pm

    Beautiful Collage ..and those baked beans look wonderful!!

    Reply
  7. Linda C says

    June 3, 2010 at 2:38 pm

    I would have never thought to use lima beans like this. It sounds delicious! I too never liked lima beans until I was an adult- now I love them:)

    I love your end of the month mosaic. It was a busy month!:)

    Have a great day!

    Linda

    Reply
  8. Mildred says

    June 3, 2010 at 1:52 pm

    Good Morning dear friend! I always enjoy your end of month mosaic. Many years ago, I had beans similar to this at a Thanksgiving dinner. I have always wanted the recipe – thanks for sharing this one. I can't wait to try these.

    Reply

Trackbacks

  1. Pineapple Baked Beans | Grateful Prayer | Thankful Heart says:
    March 11, 2018 at 8:57 am

    […] very favorite recipe for baked beans is this one (also below) but when I don’t have time to prepare from scratch, Pineapple Baked Beans […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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