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Honey-Oat Casserole Bread
- 1 cup boiling water
- 1 cup quick-cooking oats
- 1/4 cup butter, softened
- 1/4 cup honey
- 1 teaspoon salt
- 1 package (1/4 ounce) active dry yeast
- 1/4 cup warm water (110° to 115°)
- 2 eggs
- 3-1/2 cups all-purpose flour
In a large bowl, pour boiling water over cereal. Add the butter, honey and salt. Let stand until mixture cools to 110°-115°, stirring occasionally.
In a large mixer bowl, dissolve yeast in warm water. Add the eggs, oat mixture and 2 cups flour. Beat on medium speed for 2 minutes. Stir in remaining flour to form a soft dough (dough will be sticky). Cover and let rise in a warm place until doubled, about 55 minutes.
Punch dough down. Transfer to a greased 1-1/2-qt. round baking dish (I have always used a 2 1/2-qt dish) . Cover and let rise in a warm place until doubled, about 30 minutes. NOTE: Lightly spray the top of the dough and the plastic wrap to prevent sticking after it has risen.
Bake at 375° for 35-40 minutes or until golden brown. Cool for 10 minutes before removing from baking dish to a wire rack to cool. Cut into wedges. Yield: 1 loaf (12 wedges). NOTE: the dough stuck slightly to the plastic wrap and deflated it just a little. Guess I didn’t spray it enough. You can see the indentation in the photo below)
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That looks so good and like Karen said, I bet your kitchen's fragrance was wonderful.
Speaking of fragrance, the other day the little neighbor girl gave us each a carnation for Valentine's. I asked did they have a fragrance. She said NO. Then she said "what is a fragrance?" lol
It looks delicious. I am experimenting with a new flour I learned about. I hope to use it in my bread recipes soon.
It looks wonderful!
It's beautiful. I have been experimenting with making bread lately and this looks interesting. Thank you.
Ann Thompson says
It looks really good
That looks delicious. I think it would be good with a stew or chowder or on its own with butter or a slice of cheese and good hot tea.
I love the aroma of break baking in the kitchen! Thank you for all the wonderful recipes and photos you have shared through the years! Have a blessed day.