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Grilled Herb Shrimp

By Lorraine

Grilled Herb Shrimp
Great recipe for Grilled Herb Shrimp that are super easy to make. Marinated in a simple herb mixture then grilled to perfection in just a few minutes using an outdoor grill or indoors on a George Foreman Grill.Great recipe for Grilled Herb Shrimp that is super easy to make. Marinated in a simple herb mixture then grilled to perfection in just a few minutes using an outdoor grill or indoors on a George Foreman Grill. Toss the ingredients together, marinate for an hour, skewer and grill for 1 1/2 minutes on each side! What could be easier ~ with a depth of flavor that rivals your favorite seafood restaurant!
Outstanding.

There are affiliate links in this post.

Grilled Herb Shrimp

source:  Barefoot Contessa Parties! cookbook

Ingredients
  • 2 pounds large shrimp (16 to 20 per pound), peeled and deveined (see note below)
  • 3 cloves garlic, minced
  • 1 medium yellow onion, small-diced
  • 1/4 cup minced fresh parsley
  • 1/4 cup minced fresh basil
  • 1 teaspoon dry mustard
  • 2 teaspoons Dijon mustard
  • 2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup good olive oil
  • 1 lemon, juiced

Directions

  • Combine all the ingredients and allow them to marinate for 1 hour at room temperature or cover and refrigerate for up to 2 days.
  • Skewer the shrimp. Heat a grill with coals and brush the grill with oil to prevent the shrimp from sticking. Grill the shrimp for only 1 1/2 minutes on each side.

Recipe Note:

I leave the tails on when I’m peeling the shrimp. Since I used a small George Foreman Grill, I cut each wooden skewer in half and threaded three shrimp on each. If you are using a larger George Foreman Grill grill you will not need to cut the skewers. I spooned on all of the onion and herbs from the marinade as I placed the shrimp onto the grill. I didn’t want to lose a bit of flavor. Even the bits of onion were sweet and delicious. Total grilling time: 1.5 minutes.
Great recipe for Grilled Herb Shrimp that are super easy to make. Marinated in a simple herb mixture then grilled to perfection in just a few minutes using an outdoor grill or indoors on a George Foreman Grill.

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Cheddar Biscuits

Easy recipe for delicious Cheddar and herb homemade biscuit

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Filed Under: Fish & Seafood, Recipes Tagged With: shrimp

Comments

  1. shrimp recipes says

    May 28, 2010 at 1:51 pm

    That looks amazing! I love shrimp! I find them very versatile, saute them, boil them, grill them, puree them, lol! Grilling them is of course my favorite! I really think that you can taste its meat's flavor more distinctly when cooked that way.

    Reply
  2. Snippety Gibbet says

    May 28, 2010 at 12:58 am

    You did that on a George Foreman? I need to buy one of those! jan

    Reply
  3. crochet lady says

    May 27, 2010 at 8:44 pm

    That looks really awesome, I love grilled shrimp!

    Reply
  4. Ann says

    May 27, 2010 at 8:21 pm

    I love shrimp and that looks so delicious.

    Reply
  5. gnee says

    May 27, 2010 at 6:45 pm

    I love grilled shrimp and this looks so good. Thanks so much…

    Reply
  6. Nancy's Notes says

    May 27, 2010 at 12:12 pm

    Oh my, this recipe is one that I'll trying real soon, looks scrumptious!! Thank you for sharing.

    Nancy

    Reply
  7. Penny says

    May 27, 2010 at 10:39 am

    So glad you liked the shrimp! Thanks for cooking with me. Great pictures!

    Reply
  8. Mildred says

    May 27, 2010 at 10:12 am

    John and Larry both love shrimp. This is an incredibly fast and easy recipe ~ thanks!

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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