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Grilled Cheese with Bacon and Figs
What to look for when selecting figs
Early figs are available the first few weeks in June. The second or “new wood” season usually runs from August through October. When selecting figs, look for fruit that is slightly soft to the touch with no surface breaks in the skin.
Fruit with sap coming out of the opposite end of the stem indicates ripeness and high sugar content. To store figs, remove from the containers you bought them in to prevent bruising. Fresh figs will store for several days in a shallow bowl in your refrigerator.
Building a grilled cheese with bacon and figs sandwich
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