An easy meal, I made hoagies, soup and Greek Panzanella Salad and of course, potato chips because, you can never have enough potato chips 😉
8oz cream cheese, softened
16 oz sour cream
1 small box vanilla instant pudding
1/2 cup sugar, plus 1 TBS
1 1/2 teaspoons vanilla
1 can of cherry pie filling
1 pack (not box) of plain graham crackers
3 TBS melted butter
Optional: 2 1/2 ounce shooter cups with lids usually found at party stores or wholesale clubs.
In your mixing bowl combine the cream cheese and sour cream until blended. Pour in the pudding mix, sugar and vanilla and mix on medium for 3 minutes more. Place in the refrigerator for at least 15 minutes.
Crush the graham crackers in your food processor until just crumbs. Add in the butter and 1 TBS sugar and pulse until combined. Place in a small bowl and set aside.
In your blender or food processor blend/pulse the cherry pie filling until it become syrup (no chunks left). You can of course make your own syrup from strawberries, blueberries etc instead of the pie filling if you have the time. Set aside.
In the shooter cups, wine glasses or whatever you may be using, first spoon enough graham cracker mixture to cover the bottom. Then spoon or pipe in some cheesecake mixture, then spoon enough syrup in to cover the cheesecake mixture, then spoon or pipe in second layer of cheesecake mixture, then place a few drops of syrup on top and swirl around for a spiral design by using a wooden toothpick or skewer.
I got you to understand
I got you to walk with me
I got you to talk with me
I got you to kiss goodnight
I got you to hold me tight
I got you, I won’t let go
I got you to love me so