For the crepes:
(I got 8 crepes from this recipe)
1 cup all-purpose flour
1/2 cup milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons butter, melted
In a large mixing bowl, whisk together the eggs, milk, water, salt and butter; add flour and stir until smooth.
Heat non-stick pan over medium high heat. (I didn’t need to, but you could spray the pan for the first crepe to prevent sticking) Pour about 1/4 cup batter onto the griddle. Tilt the pan with a circular motion so that the batter coats the surface evenly.
Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.
1 tablespoon finely chopped onion
2 tablespoons flour
1/2 cup milk
1/3 cup chicken broth (I used water and a chicken bouillon cube)
2 tablespoons dry white wine
1/8 teaspoon finely chopped fresh Rosemary
1 egg yolk
1 1/2 cup diced cooked chicken
salt to taste (not needed if using the bouillon cube)
2 tablespoons milk
Preheat oven to 350 degrees F.
In a small bowl, gradually stir 3 tablespoons of the hot milk mixture into the egg yolk; then pour egg mixture into sauce, whisking briskly. Cook 1 minute more, then remove from heat.
In a medium bowl, mix together half of the sauce with the chicken. Season with salt to taste.
Fill each crepe with chicken mixture. Roll crepes, and place seam-side down in a 9×13 inch baking dish. Thin the remaining sauce with the 2 tablespoons of milk, and pour over crepes.
Rómulo Vela (Mole) says
Hi LDH! it is a great recipe, thanks!, happy weekend, =0)
La Donna Welter says
Thank you sooooo very much for visitng! Yes, "A Porcupine Named Fluffy" is my inspiration for my new work! : )
At this point, (with the birth of my baby porcupine) the name will change when the sex of the "baby" is known. : )
The idea of creating a CD for your Grandchildren is so wonderful! : )
Now its all making me hungry…..
gnee @ Singing With Birds says
Beautiful LHD, and I'm sure they tasted as amazing as they look. You have such a way with arranging and photographing your creations of all kinds. Thanks!
Snippety Gibbet says
This looks yummy! Now that I am on break, maybe I will have more time to try out your recipes. jan
Ivy and Elephants says
Oh I cannot wait to try this recipe this summer. It looks wonderful.
Lisa RedWillow says
I would love to make these for someone special. Lovely photos and the recipe is a keeper. Thank you.
I want to come live with you!!! 😉
Except….I would be HUGE!!!
Janette@Janette's Sage says
Oh my…I have been craving crepes…now when I get moved this is the first recipe on the list! In fact I think I will cook your blog for a whole month…looks great!
The Fajdich Times says
WOW…..they look wonderful!
Your crepes look wonderful, I have never made them before. This looks like a great recipe, so maybe I will try it.
I copied the recipe a few posts away, for the butter cake. Now that looked and sounded amazing!!!
Perfect way to dress up leftover chicken!
Savory crepes are a favorite here, almost as much as dessert crepes.
Sometimes, I'll eat them plain, dusted with confectioner's sugar.
Happier Than a Pig in Mud says
Sounds like a great dinner and your pic is beautiful:@)
crochet lady says
what a super idea, I like the savory part here.
once in a blue moon says
scrumptious and such fantastic pics!
I've made crepes filled with cream cheese and pie filling but never thought to use them for dinner.
You are so good at coming up with great recipes. This one sounds wonderful!
Carol @ There's Always Thyme to Cook says
They look fantastic. I have to try these!
I am always looking for new ways to use chicken, love rosemary and chicken together, this looks like a real winner
I love savory crepes, almost better than sweet ones! I have fond memories of a crepe restaurant from my childhood. These look so delicious. What a great idea for leftover chicken.
Another superb sounding recipe. It looks so yummy too!
I enjoyed your post yesterday…you're so blessed to have such special memories and such wonderful photos of a special little girl growing up.
Lemon Lane Cottage says
This sounds so good. I think I have everything in the cupboard for this and I am planning on chicken this week so I will definitely be giving this a try. Yummy!
Penned Pebbles says
I'll have to try that! Thank you!
This looks great. We sometimes go to a little crepe place near work and have wonderful buckwheat crepes with mushrooms and cheese.
Personalized Sketches and Sentiments says
Oh these sound like they would melt in your mouth! Thank you for sharing another delicious recipe.
Blessings & Aloha!
(Thank you for making it through my long, long post! I love to see how there are so many things we have that are part of our childhood…that are so similar in other parts of the world.)
can you believe I have never had crepes? They look delicious. I may have to give this a try
Yum! I think I'll try this next week.
OMGosh… I have not made crepes in forever. These look wonderful. I should try these this weekend. Thanks! xo Diana
I cannot imagine how delightful these must taste…particularly if someone ELSE would make them! I tend to send meals like this up in a blaze of glory, but I have no shortage of blind hope that one of these days I'll pull it off. This recipe sounds and looks like it would be worth the effort.
This sounds so very good – like comfort food! I'll bet you grow rosemary in your herb garden.