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Cream Cheese Pound Cake

By Lorraine

 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.In less than 20 minutes you can have this moist and dense pound cake ready to go into the oven. Perhaps it is the low and long baking time, or the addition of cream cheese that keeps this cream cheese pound cake from being dry. I have made it numerous times and have never had a problem. It is full of flavor by itself but if you prefer to dress it up, you can add a snowy white glaze and top with sliced strawberries.
 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.
 
 

Making the cake batter

Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.When baking a cake it is best to allow the ingredients to come to room temperature.

 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Grease and flour a 10-inch tube pan well.
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Beat butter and cream cheese at medium speed with an electric mixer until creamy.
 

 

 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Gradually add sugar, beating until light and fluffy.  
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.
Add eggs, 1 at a time, beating just until blended after each addition.
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended.  
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.
Stir in vanilla. 
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Finished batter.
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Spoon batter into a greased and floured 10-inch tube pan. Bake at 300 degrees for 1 hour and 45 minutes or until a long wooden pick inserted in center comes out clean. 
 
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.Remove cake from the oven and cool in pan on a wire rack 15 minutes; remove from pan, and let cook completely on wire rack.
 
Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.

 

 

 
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Cream Cheese Pound Cake Recipe

Source:  Southern Living Magazine December 2006 Issue, pages 138-139

PRINT RECIPE

Makes 12 servings

INGREDIENTS:

  • 1 ½ cups butter, softened
  • 1 (8 ounce) package cream cheese, softened
  • 3 cups sugar
  • 6 large eggs
  • 3 cups all-purpose flour
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract

DIRECTIONS:
Preheat oven to 300°F.

Beat butter and cream cheese at medium speed with an electric mixer until creamy. Gradually add sugar, beating until light and fluffy.  Add eggs, 1 at a time, beating just until blended after each addition.

Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended.  Stir in vanilla.  Spoon batter into a greased and floured 10-inch tube pan.

Bake at 300 degrees for 1 hour and 45 minutes or until a long wooden pick inserted in center comes out clean.  Cool in pan on a wire rack 15 minutes; remove from pan, and let cook completely on wire rack.

 

Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.

 

Snowy White Frosting Recipe

INGREDIENTS

  • 1 10-oz pkg. powdered sugar
  • 5 Tbs. milk
  • 2 tsp. vanilla

DIRECTIONS:

Stir together to make a thick glaze that won’t drip all the way down the sides of the cake.  Stir in an additional Tbs. or two of milk if you’d like a thinner glaze.

NOTE:  This makes much more frosting than I used on my cake.  You could half the recipe, if desired.

Cream Cheese Pound Cake is a showstopper dessert that is moist and delicious. Serve plain or dress it up with snowy white frosting and top with strawberries.

 

Food Gift- Giving Idea

 
Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Baked in a bundt pan and filled with the wonderful flavors of autumn.

 

For a lovely gift-giving idea, make mini loaves, wrap in cellophane treat bags, tie closed and add a pretty tag. Instead of using a tube pan, divide the cake batter among seven greased and floured (5 3/4×3 1/4-inch) mini loaf pans or use disposable foil pans.  Bake at 325 degrees for 40-50 minutes or until a wooden pick inserted in center of the cake comes out clean.

Incredibly delicious and moist Jewish Apple Cake from Mom's vintage recipe. Baked in a bundt pan and filled with the wonderful flavors of autumn.

Holiday Gift Tags

If you are planning to make either the cake or mini loaves to give as gifts, I have a FREE Holiday Gift Tags printable just perfect to make your homemade goodies look extra special. Click the link to get the download.Pretty Holiday gift tags make presents look so festive. Christmas roses and holly have room to write recipient and givers name. Get your printable freebie.

 
 
You might also like…
No Bake Raspberry and Pistachio Cheesecake Parfait
Easy No-Bake Raspberry and Pistachio Cheesecake Parfaits are so pretty and taste delicious. Make tiny, shot-size or fill you fanciest glasses. Change the fruit pie filling or use fresh fruit. It is up to you and it is all good!
 

Applesauce CakeA topping of sweet caramel makes this already moist and delicious applesauce cake extra special. An easy recipe, old-fashioned Bundt cake is a perfectly spiced fall dessert.

 

Swedish Visiting CakeSwedish Visiting Cake with almonds is a delicious small-sized cake ready in no time. Whisked together in one bowl and baked until golden, it is a great recipe to keep near when you need a quick dessert.

 

Creamy Rice PuddingEasy recipe for creamy rice pudding. This old-fashioned dessert is not overly sweet. Simmered gently on the stove top until the rice is tender but not mushy, it turns out perfect time after time.

 

Red Velvet Marbled CakeFrom scratch recipe for a moist red velvet marbled cake made in a Bundt pan has a lovely icing just right for Valentine's Day or celebrating a birthday.

Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

 

 

 
   

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: cake

Comments

  1. Jackie says

    January 2, 2019 at 12:14 pm

    Will a regular 10” pan work for this?

    Reply
    • Lorraine says

      January 5, 2019 at 4:25 pm

      Hi Jackie,

      I have only made this pound cake using a tube pan but I don’t see why a Bundt pan of equal size would not work. I did a little searching and found this informative page comparing both types of pans: https://www.bitchinfrommelanieskitchen.com/2013/07/-bakeware-essentials-a-bundt-pan-a-tube-pan-.html

      I hope this is helpful! Please let me know if you try it.

      Kindly, Lorraine

      Reply
  2. Natasha Mairs says

    March 2, 2012 at 7:45 pm

    yum

    Thanks for sharing on Serenity Saturday

    Natasha xxx

    http://www.serenityyou.blogspot.com

    Reply
  3. Beverly {Flamingo Toes} says

    March 2, 2012 at 5:09 pm

    This cake looks amazing!! I love how pretty it is!!! I featured you today! https://www.flamingotoes.com/2012/03/crush-of-the-week-think-pink-features-41/

    Reply
  4. Carrie says

    March 2, 2012 at 4:29 am

    You've been featured!

    https://makinglemonadeblog.blogspot.com/2012/03/refresh-your-nest-friday-23.html

    Reply
  5. Jennelise says

    March 2, 2012 at 1:07 am

    What a fantastic looking cake! I am printing the recipe right now! 🙂 Thankyou for sharing – it is lovely to visit your blog
    Jennelise

    Reply
  6. Our Delightful Home says

    March 1, 2012 at 10:37 pm

    This looks simply devine! I would love for you to Linkup at my Linky Party via: http://www.ourdelightfulhome.blogspot.com

    PS: I am your newest Linky Follower!

    Mrs. Delightful
    http://www.ourdelightfulhome.blogspot.com

    Reply
  7. Lisa @ Flour Me With Love says

    February 29, 2012 at 5:16 pm

    Simply beautiful! I love the addition of cream cheese too. Thanks so much for sharing at Mix it up Monday 🙂

    ps. I love the name of your blog ♥

    Reply
  8. Balancing says

    February 29, 2012 at 1:11 pm

    This looks so beautiful and yummy. I am your newest follower – I plan to come back and look at some of the other recipes. thanks for sharing!

    Reply
  9. Mid-Atlantic Martha says

    February 29, 2012 at 2:20 am

    I do love me some pound cake! This is beautiful!

    Reply
  10. Cindy says

    February 29, 2012 at 1:29 am

    That! Looks! Divine!
    XO Cindy

    Reply
  11. Mindie Hilton says

    February 28, 2012 at 8:13 pm

    Featuring this Thursday at Bacon Time 🙂

    Reply
  12. Just a little something from Judy says

    February 28, 2012 at 2:26 pm

    This is the most beautiful, delicious looking cake! I am so thankful that you shared the recipe and the helpful gift giving tip. Can't wait to make it.

    Reply
  13. BigBearswife says

    February 28, 2012 at 1:34 pm

    Oh my word that is beautiful!

    Reply
  14. Karen says

    February 28, 2012 at 2:06 am

    Okay.. I am not particularly a cake eater, but I am now nibbling on a small piece of cake I made from you recipe above. It is to die for! I didn't frost it. I plan to have a sliver for breakfast with coffee. Can't wait.
    Karen
    Ladybug Creek

    Reply
  15. Melissa Bo says

    February 28, 2012 at 12:52 am

    This cake looks so pretty!
    Im a new follower, love your blog!

    Reply
  16. Linda says

    February 28, 2012 at 12:38 am

    Your photos are amazing! And, I am, too, going to give this recipe a whirl. Looove the music, very inspiring…
    Linda at Beautiful Ideas

    Reply
  17. Rachel says

    February 27, 2012 at 11:29 pm

    I don't know what I did wrong but this cake absolutely flopped for me. 🙁 It was dense and chewy…

    Reply
  18. Karen says

    February 27, 2012 at 10:12 pm

    It's in the oven! If it turns out as pretty as yours I'll take a picture of it.
    Thanks!
    Karen
    Ladybug Creek

    Reply
  19. Karen says

    February 27, 2012 at 7:26 pm

    Oh dear.. I have everything to make this cake. I better go get everything out of the frig to get to room temp. Thanks for posting!!
    Karen
    Ladybug Creek

    Reply
  20. Bekah4321 says

    February 27, 2012 at 5:25 pm

    I made this last night for a church potluck. It was a huge hit! I made it Gluten free by using 2 cups white rice flour, 2/3 cup tapioca flour, and 1/3 cup, corn starch + 1 tsp xantham gum. it turned out fabulous! thanks for the great recipe!

    Reply
  21. Azlin Bloor says

    February 27, 2012 at 4:57 pm

    I love the look and sound of this cake, it doesn't look like a regular cheesecake, does it? And the topping sounds amazing! http://www.LinsFood.com

    Reply
  22. Michele of By Your Side says

    February 27, 2012 at 2:51 pm

    OH MY!! My mouth is watering!!
    Came over from Flamingo Toes Think Pink Sundays.
    Definitely "pinning" this recipe!!
    Thank you for sharing!!

    ~Michele of By Your Side
    https://michele-byyourside.blogspot.com/

    Reply
  23. Jill @ KitchenFunWithMy3Sons.com says

    February 27, 2012 at 1:28 pm

    Love this! We have our Kitchen Fun and Crafty Friday Link Party going on now and would love for you to share this! https://kitchenfunwithmy3sons.blogspot.com/2012/02/kitchen-fun-and-crafty-friday-link_23.html

    Reply
  24. Tracy F. says

    February 27, 2012 at 12:35 pm

    Pound cake is my favorite dessert, and this one looks delicious! Wish I had a slice with my coffee this morning. Your photos are gorgeous!

    Reply
  25. Not Quite Nigella says

    February 27, 2012 at 8:18 am

    That cake with the icing looks very inviting indeed! 🙂

    Reply
  26. Ebie says

    February 27, 2012 at 5:21 am

    The cake looks delicious, makes me want to make it.

    Thanks for sharing your recipe. I have the ingredients, will make one soon.

    Reply
  27. kitty says

    February 27, 2012 at 3:48 am

    Your photos of your exquisite cake are mouth-watering!! The strawberries on top with the little bits of green just make me smile! xoxo

    Reply
  28. imquilternity says

    February 27, 2012 at 2:54 am

    mmmm….can't wait to try that recipe! Thanks for sharing. I love your photos…they are wonderful.

    Reply
  29. Cathy @ My 1929 Charmer says

    February 27, 2012 at 1:41 am

    So Yummy looking, I am so glad this beautiful cake isn't sitting in front of me because the whole thing would be in my mouth. I'll be making! Thanks for sharing your creative inspiration at Sunday's Best Par.tay!

    Reply
  30. Kim, USA says

    February 27, 2012 at 1:34 am

    My gush just by the look it is screaming delish!!

    Kim,USA

    Reply
  31. Gardening in a Sandbox says

    February 27, 2012 at 1:31 am

    I want to just dive into that cake. It looks so delicious. V

    Reply
  32. Vee says

    February 27, 2012 at 1:30 am

    Oh I'd love to have a piece right now! Thank you for the recipe and the good directions. I'm snagging.

    Reply
  33. ~Lavender Dreamer~ says

    February 27, 2012 at 1:20 am

    It sure is pretty and makes a fun mosaic! ♥

    Reply
  34. Katherines Corner says

    February 27, 2012 at 12:04 am

    beautiful and surely delicious!

    Reply
  35. Tracy says

    February 26, 2012 at 11:54 pm

    oh my goodness, I certainly like a piece of that right now…what time is tea?

    Reply
  36. Robyn says

    February 26, 2012 at 10:49 pm

    Looks delicious! My husband loves all things baked so I think I will try this, Thank you for posting it for us! 🙂
    Robyn

    Reply
  37. Shannon @ Cozy Home Scenes And Cozy Home Kitchen says

    February 26, 2012 at 10:24 pm

    Happy Sunday Lorraine! I should not have looked at your blog on a day I'm trying to eat better. Your cake looks mouthwatering! You truly do have some of the best food pictures I've seen online. No matter what you show including the "messed up" Danish in the last post, it always looks so good! Thanks for sharing your talents with us and for visiting my new Cozy Home Kitchen blog the other day. I love seeing you!

    Reply
  38. Sarah says

    February 26, 2012 at 10:17 pm

    Yum, yum, yum. Are you up for mailing this to me? It looks so delicious! I also love your photos, you are very talented. Just gorgeous.

    I'm stopping over from Sunday's Best Party and I'm your newest follower. I'd love for you to stop over and check out my blog, Adventures of Our Fami-Ly…we definitely have our faith in common!

    Have a lovely Sunday,
    Sarah

    Reply
  39. Alderberry Hill says

    February 26, 2012 at 10:11 pm

    This looks absolutely divine…I could use a piece right about now!
    Thanks for sharing!

    Reply
  40. Marina says

    February 26, 2012 at 9:11 pm

    This is beautiful! May I have a piece? 🙂

    Reply
  41. Sue says

    February 26, 2012 at 7:32 pm

    This looks like a keeper, LDH, I am copying it and when our fresh strawberries start bearing next moth, I will be making it. As always thank you for sharing.
    Hugs,
    Sue

    Reply
  42. Debbiedoo's says

    February 26, 2012 at 5:18 pm

    Hi Lorraine, your pics and cake looked to die for..WOW I could hop through the screen right now. Nice to hear you joined along with me. I have already signed on long ago to your site. Have a great day.

    Reply
  43. Mindie Hilton says

    February 26, 2012 at 5:06 pm

    Your photography is beautiful. The dessert sound terrific. I would love for you to share your talents at my weekly fri-monday anything goes linky.

    Reply
  44. Brandi says

    February 26, 2012 at 4:38 pm

    Your cake looks too pretty to eat! But I'd make an exception! Thank you for sharing your recipe!!!

    Reply
  45. Angie's Recipes says

    February 26, 2012 at 12:12 pm

    What an amazing pound cake! Love its smooth and light crumb. Gorgeous!

    Reply
  46. HOOTIN ANNI says

    February 26, 2012 at 11:42 am

    Heavenly delicious I'm sure. Yum

    And I can't leave without saying I think your "Lake Michigan" braided bread looks mighty tasty too. [not fishy tasting at all!!] –kidding.

    Reply
  47. Jessie says

    February 26, 2012 at 5:49 am

    OMG What a BEAUTIFUL photo!

    Reply
  48. Justine says

    February 26, 2012 at 5:35 am

    Stopping by from the Pink Sundays Hop! https://queenofsavings.com

    Reply
  49. Heather says

    February 26, 2012 at 3:28 am

    Wow that looks so good I just want to stick my whole head in that cake hehehehe!! I love when you share your baking pictures…as always though I only wish I was your neighbor hehehe I would be knocking on your door constantly lol!! ~Enjoy your weekend Love Heather

    Reply
  50. Petra says

    February 26, 2012 at 2:56 am

    Hi, I'm a cream cheese addict (besides chocolate), and this recipe looks irresistible. So, I will irresist it. 🙂

    Reply
  51. Simply Tia says

    February 26, 2012 at 2:29 am

    Absolutely gorgeous and delicious! This looks like a great dessert for any time of year.

    Reply
  52. Patrice says

    February 26, 2012 at 2:02 am

    Mouthwatering!

    Reply
  53. podso says

    February 26, 2012 at 1:57 am

    It is a thing of such beauty! And I'm sure it tastes as good as it looks!

    Reply
  54. podso says

    February 26, 2012 at 1:56 am

    It is a thing of such beauty! And I'm sure it tastes as good as it looks!

    Reply
  55. Leslie's Garden says

    February 26, 2012 at 1:42 am

    OMgoodness! I haven't had any sugar since January 4th! That looks delicious. Pound cake is by far my favorite cake. Thanks for stopping by and leaving such a kind comment!

    Reply
  56. Gloria (The Little Red House with the White Porch) says

    February 26, 2012 at 1:15 am

    Looks delicious, Lorraine! I'm going to have to try this. Thanks for sharing.
    Best,
    Gloria

    Reply
  57. My Little Home and Garden says

    February 26, 2012 at 12:57 am

    Oh, my goodness! That is a stunning looking desert. I'm trying to figure out how to get a slice through my laptop screen. (Thanks for popping over to my blog and for the nice comment.)
    -Karen

    Reply
  58. Pondside says

    February 26, 2012 at 12:30 am

    This is not helpful at all to my efforts to be a little slimmer for the May wedding.
    Of course, I'm printing it as I type!

    Reply
  59. Lady Farmer says

    February 26, 2012 at 12:20 am

    Looks delish and it's not even chocolate! :~D The perfect way for me to use up some of those eggs my hens have been laying in abundance!

    Reply
  60. The Cottage Market {Andrea} ♥ says

    February 26, 2012 at 12:17 am

    This is SIMPLY FABULOUS!!!!!! I LOVE it and going to make it this week for sure!!! I thank you for dropping by and visiting me and i am now your newest follower! sending hugs and wishes for All the best!!! : ) see you soon!

    Reply
  61. Winnie says

    February 25, 2012 at 10:22 pm

    What a beautiful delicious cake!
    It looks like you've spent hours making it 🙂

    Reply
  62. Janice says

    February 25, 2012 at 10:20 pm

    Looks amazing and is such an 'American' tradition. Love your glaze and fruit topping.

    Reply
  63. Buttercup says

    February 25, 2012 at 9:58 pm

    I'm with Dayle. I think I can get chubbier just looking at the pictures. I'll be baking again with your inspiration. Hugs and good wishes, my friend.

    Reply
  64. FABBY'S LIVING says

    February 25, 2012 at 9:32 pm

    Oh goodness, what a luxurious cake! It's so pretty and yummy looking, pound cake my fav! Thanks for sharing. Enjoy your weekend.
    FABBY

    Reply
  65. canimçektipişirdim says

    February 25, 2012 at 9:24 pm

    LDH;sorry!turkish words and english word are not to be a perfect fit at translate:((

    Reply
  66. Tammy@Simple Southern Happiness says

    February 25, 2012 at 8:14 pm

    Stunning magazine ready photos~! You need to have your own cooking show/book/magazine… yep!

    I do believe I could smell aroma from my computer screen. How do you stay so thin baking these awesome goodies?

    GOD bless and keep you all safe.

    Reply
  67. Maple Lane says

    February 25, 2012 at 6:35 pm

    Such a beautiful cake; the texture is wonderful. Our markets are full of strawberries from FL currently and they would be delicious with this cake. Hope you enjoy your weekend.

    Reply
  68. Crunchy Creamy Sweet says

    February 25, 2012 at 5:47 pm

    Stunning! It's amazing you can make it in 30 minutes! Simply wonderful!

    Reply
  69. NanaDiana says

    February 25, 2012 at 5:41 pm

    My gosh, Lorraine! You just make the most marvelous food and desserts. How you don't weight 500 pounds is beyond me! Maybe because your stuff is too pretty to eat? I think this is one my son-in-law (especially him) would love. I have saved it to my recipe files. Thanks! xo Diana

    Reply
  70. Barbara F. says

    February 25, 2012 at 5:13 pm

    Beautiful cake, pound cake is just about my favorite cake. xo

    Reply
  71. canimçektipişirdim says

    February 25, 2012 at 5:04 pm

    woww!it looks wonderfull!

    Reply

Trackbacks

  1. Sweet Potato Pound Cake with Cream Cheese Frosting | Grateful Prayer | Thankful Heart says:
    December 8, 2017 at 11:32 am

    […] To cook the sweet potatoes, scrub and place in a foil lined pan. Stab each potato several times with a knife.  Cover with foil and bake in a 400 degree oven for about 1 hour or until knife slides easily and the potato is tender. (If I am planning to serve sweet potatoes for dinner I don’t cover them because I like the crispy skin. When baked covered with foil, the skins will be soft) Notice in the photos, the thick consistency of the batter. If you like this recipe you might also enjoy: Cream Cheese Pound Cake with Snowy White Frosting […]

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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