I tried another cranberry sauce recipe, this time one from Ina Garten.
A great accompaniment for poultry, pork or ham.
I am already looking forward to Thanksgiving dinner!
Cranberry Fruit Conserve
Copyright 2002, Barefoot Contessa Parties!
Prep Time: 15 minutes, Cook Time: 20 minutes Yield: 4 cups
1 (12-ounce) bag of fresh cranberries, cleaned
1 3/4 cups sugar
1 Granny Smith apple, peeled, cored, and chopped
1 orange, zest grated and juiced
1 lemon, zest grated and juiced
3/4 cup raisins
3/4 cup chopped walnuts or pecans
Cook the cranberries, sugar, and 1 cup of water in a saucepan over low heat for about 5 minutes, or until the skins pop open. Add the apple, zests, and juices and cook for 15 more minutes. Remove from the heat and add the raisins and nuts. Let cool, and serve chilled.
Love this recipe! Will be linking back to this in my upcoming post 🙂
Love this recipe, thanks for sharing.
Wow, that looks amazing!
Thank you for passing by my blog and leaving your comment on my Christmas table inspiration, and for your thoughts :).
This conserve looks lovely. I am not sure if you celebrate Christmas with a traditional turkey but we do here in New Zealand and we serve it with cranberry sauce. I think that your recipe would be a lovely change to the traditional conserve here and will link up with it closer to Christmas.
I had hoped to put together a little Christmas magazine this year and if I do would also like to include it in the magazine if that's ok. I would add a link back to your blog of course.
Lee 🙂
It sounds great and looks fantastic!
I'm a vegetarian but I'll have no problem eating it with vegetables!:)
We love cranberry sauce and I think I will make some of this for Christmas…thanks for sharing the recipe!
not only does it look good but it's so pretty
that looks delicious! thank you for the recipe.
Sounds delicious and looks beautiful!
Thank you – this is just in time for our Thanksgiving up here this weekend!
Sounds great! I always love the pretty color the cranberry brings:@)
Looks so delicious. Karen and I were recently discussing recipes like this!
This sounds so good!
Your photos are always so pretty!!
I am going to try this. I usually make my cranberry sauce for Thanksgiving, but I like this for the season! With pork and chicken, waffles, yum!
This really looks good. I think I have that same glass dish! lol
I am printing this up for sure. Sounds wonderful…perfect for Thanksgiving, but I will try it our before then I think too. : ) Have a good week-end!