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Cranberry and Fig Pie

By Lorraine

 
A slice of cranberry and fig pie with the perfect balance of sweet and tart flavors. Easy recipe for this old-fashioned dessert with how-to instructions for making the pretty lattice top crust.
Do you love the flavor combination of tartness and sweet? This pretty lattice topped cranberry and fig pie has the perfect balance in every bite. And, I’ll show you how easy it is to weave the the strips of crust to create a lovely dessert!
 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

Editor’s note: This is an updated version of an article originally posted September  2012 with better photos and additional information.

 

I love this pie made using dried figs but it is also good making it by substituting raisins for the figs.

 

How to make cranberry and fig pie

Preheat the oven to 450°F.

line pie pan with bottom crustLine a deep dish pie pan with a bottom crust. If you are using a refrigerated crust, allow it to come to room temperature first.

 

Preparing the cranberries and figs

washing frozen cranberriesFresh or frozen cranberries can be used for making the pie. Run cold water over the berries to wash and thaw.

 

cutting dried figs for cranberry and fig pieCut the dried figs in to small pieces about the size of raisins. They can be a little sticky. You can chop them with a knife. I find using a pair of kitchen shears works well.

 

How to make the easy filling for cranberry and fig pie

adding cornstarch for cranberry and fig pie recipeCombine sugar and cornstarch in a medium pot.

 

Whisk until well combined.

 

cranberry and fig pie recipe and ingredientsAdd the water and bring to a boil over high heat, whisking constantly.

 

cranberry and fig pie recipe and ingredientsReduce heat and cook until the mixture thickens, stirring, for 5 minutes.

 

making the filling for cranberry and fig pieAdd the cranberries and chopped figs to the hot mixture.

 

making the filling for cranberry and fig pieAdd the butter.

 

simmering the cranberries and figs for cranberry and fig pieCook for 4 minutes more, stirring occasionally.

 

adding the filling to the pie crust for cranberry and fig piePour the cranberry mixture into the prepared pie shell.

How to make a lattice pie crust for cranberry and fig pie

 

how to make a lattice crust for cranberry and fig pieCut the dough into strips about 3/4-inch wide. A pizza or pastry cutter works well. Eyeball the cuts or use a ruler or straight edge if you want.

 

how to weave pie crust strips for cranberry and fig pieLay the strips all in the same direction on top of the pie filling with about 3/4-inch space between each strip.

 

how to weave pie crust strips for cranberry and fig pieWorking with one strip of dough at a time, place it over the filling in the opposite direction.

 

 

Create the lattice pattern by lifting the perpendicular strips and placing the strip in your fingers over and under.

 

how to weave pie crust strips for cranberry and fig pieContinue this process until the weave is complete over the top of the pie.

 

how to weave pie crust strips for cranberry and fig pieTrim the edges, if needed. Give the strips a little pinch into the bottom crust. And crimp the edges all the way around to secure.

 

Egg wash

An egg wash is not necessary but it does give the finished pie a lovely golden brown color and it helps the sugar adhere to the pastry.

 

egg wash for cranberry and fig pie lattice crustWhisk together 1 egg and 1 tablespoon of milk and brush over the strips and edges of the crust.

 

egg wash for cranberry and fig pie lattice crustIf you have a few small pieces of dough left over, cut them into leaves and attach to the top using a dab of egg wash to adhere.

 

 

cinnamon sugar on cranberry and fig pie lattice crustI like to give the top of the pie a sprinkle of cinnamon sugar 🙂

 

Place your pie onto a baking sheet to catch drips. I always use this drip catcher with the opening in the center for even baking.

 

Another help to prevent overly browned edges, is a pie shield. You can also use aluminum foil if you notice the edges are getting too dark for your liking.

 

Baking

A slice of cranberry and fig pie with the perfect balance of sweet and tart flavors. Easy recipe for this old-fashioned dessert with how-to instructions for making the pretty lattice top crust.Bake the pie for 35 minutes, until crust is golden and filling is bubbly. Allow to cool for at least 15 minutes before serving. Top with Vanilla Ice-Cream, if desired.

 

 
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Cranberry and Fig Pie

 

INGREDIENTS

  • 1 cup sugar
  • 2 tablespoons cornstarch
  • 1 cup water
  • 2 cups cranberries
  • 1 cup dried figs
  • 1 tablespoon butter
  • 2-crust unbaked pie crust, homemade or purchased.
  • 1 egg plus 1 tablespoon milk for the egg wash
  • cinnamon sugar for sprinkling the top

 

DIRECTIONS

Preheat the oven to 450°F.

Combine sugar and cornstarch in a medium pot; whisk well.

Add the water and bring to a boil over high heat, whisking constantly.

Cook until the mixture thickens, stirring, about 5 minutes.

Add cranberries, chopped figs, and butter; cook for 4 minutes, stirring occasionally.

Pour the cranberry mixture into the prepared pie shell.

Cover with the lattice top.

Brush with egg wash and sprinkle with cinnamon sugar.

Bake for 35 minutes, until crust is golden and filling is bubbly.

Cool at least 15 minutes before serving.

Serve with vanilla ice cream, if desired.

 

You might also like…

Chocolate Cream PieEasy recipe for a creamy, decadent chocolate cream pie with cream cheese and dark chocolate chips using a homemade or refrigerator pie crust. 

 

 Easy Apple Crumb PieSweet streusel topping makes this apple crumb pie an old-fashioned favorite dessert. Easy recipe with a filling of apples and crumb topping baked until the apples are sweet and tender. Serve with or without a scoop of vanilla ice.

 

Grateful Prayer Thankful Heart NewsletterEach issue of our Newsletter is timely and helpful and jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

 

   

Filed Under: Pies & Cobblers, Recipes, Sweet Treats

Comments

  1. Melissa B says

    October 1, 2012 at 9:42 pm

    I love cranberries, this pie looks wonderful! =)

    Reply
  2. Winnie says

    October 1, 2012 at 6:31 pm

    Lorraine this pie looks gorgeous
    I wish I could have a slice !

    Reply
  3. Sharing Shadymont says

    October 1, 2012 at 3:17 pm

    Looks yummy! Send some my way. 🙂

    Reply
  4. lindsey says

    October 1, 2012 at 1:13 pm

    I love cranberries and this pie looks wonderful!

    Reply
  5. Debbie Petras says

    October 1, 2012 at 12:53 pm

    I want to come to your house! This looks so good.

    Reply
  6. Kristina says

    October 1, 2012 at 12:41 pm

    That looks delicious. I'll have to see if I can get some figs.

    Reply
  7. KMS says

    October 1, 2012 at 6:02 am

    Just great, looks very very delicious. Well done

    Reply
  8. Leslie says

    October 1, 2012 at 3:49 am

    *Your* is what I meant to say–sorry my own typos are a pet-peeve!
    Les

    Reply
  9. Leslie says

    October 1, 2012 at 3:47 am

    Wow, this is one photogenic pie! Beautiful! I love the idea of a fresh cranberry pie, but I've never made one. I think you're recipe has convinced me that it's time!! Thanks for sharing even if you thought it was a little too sweet. 🙂
    Blessings,
    Leslie

    Reply
  10. Buttercup says

    October 1, 2012 at 1:20 am

    I'm with Barbara. I love cranberries and I love figs — they've been yummy this year — and this pie looks great.

    Reply
  11. Maple Lane says

    October 1, 2012 at 1:16 am

    It sure looks delicious! Have a nice week.

    Reply
  12. Maria says

    October 1, 2012 at 12:29 am

    Your pie looks BEAUTIFUL! I love both figs and cranberries, and would never have thought of this combination but it sounds wonderfully delicious!

    Reply
  13. Barbara F. says

    October 1, 2012 at 12:26 am

    I love cranberries, I love figs. This has to be good. What a perfect lattice top, too! Beautiful photos. My fig tree had loads of figs, most didn't ripen, the ones that did had no taste! 🙁 xo

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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