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Cranberry & Fig Pie

By Lorraine

I love the tartness of cranberries, so when I tasted this pie and thought it too sweet, I decided not to post the recipe.  John, on the other hand loved it and ate every last piece. So, on his recommendation, I am sharing it.
I substituted chopped fresh figs for the raisins 

Cranberry and Fig Pie
recipe source

PRINT RECIPE
Ingredients:

1 cup sugar
2 tablespoons cornstarch
1 cup water
2 cups cranberries
1 cup raisins
1 tablespoon butter
1 (8-inch) unbaked pie shell, with extra for lattice strips. (I used this recipe for a 9-inch TWO crust)

Directions:

1) Preheat oven to 450°F.

2) Combine sugar and cornstarch in a medium pot; whisk well. Add water and bring to a boil over high heat, whisking constantly. Cook until mixture thickens, stirring, about 5 minutes.

3) Add cranberries, raisins, and butter; cook 4 minutes, stirring occasionally.

4) Pour cranberry mixture into prepared pie shell. Bake 35 minutes, until crust is golden and filling is bubbly. Cool 15 minutes before serving.

Serve with Vanilla Ice-Cream, if desired

   

Filed Under: Pies & Cobblers, Recipes, Sweet Treats

Comments

  1. Melissa B says

    October 1, 2012 at 9:42 pm

    I love cranberries, this pie looks wonderful! =)

    Reply
  2. Winnie says

    October 1, 2012 at 6:31 pm

    Lorraine this pie looks gorgeous
    I wish I could have a slice !

    Reply
  3. Sharing Shadymont says

    October 1, 2012 at 3:17 pm

    Looks yummy! Send some my way. 🙂

    Reply
  4. lindsey says

    October 1, 2012 at 1:13 pm

    I love cranberries and this pie looks wonderful!

    Reply
  5. Debbie Petras says

    October 1, 2012 at 12:53 pm

    I want to come to your house! This looks so good.

    Reply
  6. Kristina says

    October 1, 2012 at 12:41 pm

    That looks delicious. I'll have to see if I can get some figs.

    Reply
  7. KMS says

    October 1, 2012 at 6:02 am

    Just great, looks very very delicious. Well done

    Reply
  8. Leslie says

    October 1, 2012 at 3:49 am

    *Your* is what I meant to say–sorry my own typos are a pet-peeve!
    Les

    Reply
  9. Leslie says

    October 1, 2012 at 3:47 am

    Wow, this is one photogenic pie! Beautiful! I love the idea of a fresh cranberry pie, but I've never made one. I think you're recipe has convinced me that it's time!! Thanks for sharing even if you thought it was a little too sweet. 🙂
    Blessings,
    Leslie

    Reply
  10. Buttercup says

    October 1, 2012 at 1:20 am

    I'm with Barbara. I love cranberries and I love figs — they've been yummy this year — and this pie looks great.

    Reply
  11. Maple Lane says

    October 1, 2012 at 1:16 am

    It sure looks delicious! Have a nice week.

    Reply
  12. Maria says

    October 1, 2012 at 12:29 am

    Your pie looks BEAUTIFUL! I love both figs and cranberries, and would never have thought of this combination but it sounds wonderfully delicious!

    Reply
  13. Barbara F. says

    October 1, 2012 at 12:26 am

    I love cranberries, I love figs. This has to be good. What a perfect lattice top, too! Beautiful photos. My fig tree had loads of figs, most didn't ripen, the ones that did had no taste! 🙁 xo

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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