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Corn Dish Casserole

By Lorraine

Corn…


Historians tell us it was served at the first Thanksgiving celebration, perhaps in the form of grain for bread or porridge. This simple and comforting corn dish is always part of our traditional Thanksgiving table.
This year I made it ahead and am planning to warm it in the microwave a little and finish reheating in the oven.  I literally pulled this from the oven just now, headed to the front porch for a photo because it is a dreary, rainy day with insufficient light for an indoor pic.  It is one of those family recipes that just hasn’t made it to my blog. (It has sat as a draft for too long)
I think you will enjoy…
Corn Dish Casserole
PRINT RECIPE
Ingredients
1 box Jiffy Corn Muffin mix
1 egg
1/3 cup milk
1/3 to 1/2 cup sugar
8 oz. container of sour cream
1 can whole kernel corn- drained
1 can creamed corn
Directions
Preheat oven to 325 degrees
In bowl, combine the Jiffy Corn Muffin mix, egg and milk.
Stir in sugar, sour cream, and both cans of corn.
Pour into sprayed baking bowl or dish at least 8 X 8.
Bake for 1 hour.
I have also made individual servings by baking in ramekin dishes. 
Nice and puffed when I took them from the toaster oven, they do settle while cooling. 
Sending
Happy Thanksgiving
wishes to you!
   

Filed Under: Recipes, Vegetables & Sides

Comments

  1. janice15 says

    December 7, 2014 at 4:06 pm

    Now this looks so good your photos are wonderful.. was just seeing another recipe like saying I'd like to make this.. going to give it a try.. with love Janice

    Reply
  2. Just a little something from Judy says

    December 2, 2014 at 1:05 pm

    I am so excited because I have everyone of those ingredients on hand and I am making them for dinner tonight. Thank you so much for sharing this! It is rare that I have every ingredient on hand, but it is a happy day!

    Reply
  3. kitty says

    December 1, 2014 at 10:53 pm

    I have a similar recipe, Lorraine, but I add some green chiles. We love this casserole!

    Reply
  4. lindsey says

    November 29, 2014 at 12:35 pm

    This looks wonderful and those little individual serving are a great idea!

    Reply
  5. Cranberry Morning says

    November 28, 2014 at 9:28 pm

    Aren't those pretty! And I love the addition of sour cream. Sounds delicious.

    Reply
  6. Terra says

    November 27, 2014 at 8:15 pm

    This looks so delicious I made a copy of the recipe to try in December. Happy Thanksgiving.

    Reply
  7. podso says

    November 27, 2014 at 5:53 pm

    Lorraine I make one very similar. But I believe mine has quite a bit of butter in it. I double the recipe and put it in a 9 x 13 pan and cut it into squares to serve it.

    Reply
  8. Adrienne says

    November 27, 2014 at 3:20 am

    This sounds wonderful! Have a happy Thanksgiving with those who are dear to your heart.
    ~Adrienne~

    Reply
  9. Ann Thompson says

    November 26, 2014 at 9:59 pm

    That looks really good. Hope you have a wonderful Thanksgiving.

    Reply

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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