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Chocolate Hazelnut Cheesecake

By Lorraine

Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.Want to make something creamy and chocolaty this Valentine’s Day for the Love of your life? Try Chocolate hazelnut cheesecake, a chocolate cheesecake with an Oreo crust and just a hint of hazelnut.

 

Grateful Prayer Thankful Heart is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. We will only recommend products we use, love or think are informative and helpful.

 

 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
A dusting of confectioners sugar and raspberries top this sweet and creamy cheesecake. It really tastes and looks very special!
 
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
For best results, bring the ingredients to room temperature before proceeding. 
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
MIX cookie crumbs and melted butter.
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
Press onto bottom of 9-inch springform pan. Bake 10 min.
 
 

Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Add the cream cheese, granulated sugar and vanilla to a large mixer bowl.

 

 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
Beat until well blended.
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
Add melted chocolate.
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
Add the liqueur; mix well. Add eggs, one at a time, mixing on low speed after each just until blended.
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.
Pour over crust. BAKE 55 min. to 1 hour 5 min. or until center is almost set. 
 
 
 
Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.

 

 

Chocolate Hazelnut Cheesecake

recipe source: Kraft Recipes

PRINT RECIPE

INGREDIENTS

  • 18  OREO Cookies, finely crushed (about 1-1/2 cups)
  • 2 Tbsp.  butter or margarine, melted
  • 3 pkg.  (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1 cup  granulated sugar
  • 1 tsp.  vanilla
  • 2 pkg.  (4 oz. each) BAKER’S Semi-Sweet Chocolate, broken into pieces, melted and slightly cooled
  • 1/4 cup  hazelnut-flavored liqueur
  • 3  eggs
  • 2/3 cup  fresh raspberries
  • 2 Tbsp.  powdered sugar 

DIRECTIONS:

HEAT oven to 325°F.

MIX cookie crumbs and butter; press onto bottom of 9-inch springform pan. Bake 10 min.

BEAT cream cheese, granulated sugar and vanilla in large bowl with mixer until well blended.

ADD melted chocolate and liqueur; mix well. Add eggs, one at a time, mixing on low speed after each just until blended. Pour over crust.

BAKE 55 min. to 1 hour 5 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

TOP with berries and powdered sugar just before serving.

RECIPE NOTE

I baked this cheesecake for an hour and 15 minutes because it seemed too jiggly and I was concerned it would not firm up. I even checked to be sure my oven temp was correct (it was).  In the end, the cheesecake was just right so I suggest that you check to see how it bakes in your oven. The photo above was taken when the cheesecake was still slightly warm (yeah, I couldn’t wait) and it was light and creamy. After refrigeration, the texture was slightly firmer.

 

 

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Make a creamy and chocolaty dessert this Valentine's Day for the Love of your life. Chocolate hazelnut cheesecake with an Oreo crust is perfectly decadent.

 

You might also like… 

Chocolate Pecan PieA decadent dessert, chocolate pecan pie is a classic old-fashioned favorite. Easy recipe using dark chocolate, espresso powder & corn syrup.

 

Noodle PuddingNoodle pudding, also called Jewish kugel is a sweet combo of egg noodles, cream and cottage cheese baked with a crunchy graham cracker topping.

 

 

No-Bake Raspberry and Pistachio Cheesecake Parfaits 

Easy No-Bake Raspberry and Pistachio Cheesecake Parfaits are so pretty and taste delicious. Make tiny, shot-size or fill you fanciest glasses. Change the fruit pie filling or use fresh fruit. It is up to you and it is all good!

 

Grateful Prayer Thankful Heart NewsletterOur Newsletter is published once every three weeks. Each issue is timely and helpful, jam-packed with food, crafts, occasional DIY, gardening and faith resources. Relevant and seasonal posts to inspire and guide you with current trends. Available only to those who request it, so please accept our invitation to stay connected and join the Grateful Prayer Thankful Heart community. Just click the subscribe button below.

   

Filed Under: Cakes & Cupcakes, Recipes, Sweet Treats Tagged With: chocolate

Comments

  1. Debbie Huffaker says

    February 20, 2014 at 9:39 pm

    Chocolate….cheesecake….combined….equals heaven!!! 😉

    Reply
  2. Doris says

    February 5, 2014 at 6:35 pm

    I think I need to purchase a cheesecake pan =) YUM!!

    Reply
  3. podso says

    February 5, 2014 at 3:23 am

    Would you believe I have never made a cheesecake but I think I could tackle this address. It looks delicious! I'm all about chocolate!

    Reply
  4. Think Loveliness says

    February 5, 2014 at 12:36 am

    Looks delicious!! I must try it. Thanks for sharing 🙂

    Reply
  5. Carol Z says

    February 4, 2014 at 2:20 am

    I'm not sure there would be a piece left for anyone else. This looks so good! Take good care and keep cozy!

    Reply
  6. Ann says

    February 3, 2014 at 11:20 pm

    as good as that looks Wade won't be getting one for Valentines day because I'm dieting and I wouldn't be able to have any

    Reply
  7. NanaDiana says

    February 3, 2014 at 11:02 pm

    That looks like a wonderful dessert, Lorraine. I am saving the recipe and waiting for my oven to get here!!! xo Diana

    Reply
  8. Winnie says

    February 3, 2014 at 9:34 pm

    What a fabulous cake!!
    The texture looks sooooooooo rich and delicious

    Reply
  9. Maria says

    February 3, 2014 at 9:27 pm

    Your cheesecake looks amazing!!!! So beautiful, and the chocolate hazelnut flavors sound so delicious!!! Cheesecake is my all time favorite dessert, and this one looks so good! I wish I had a slice for dinner tonight!!!

    Reply
  10. Jennifurla says

    February 3, 2014 at 8:55 pm

    That's a thing of beauty

    Reply
  11. Gypsy Heart says

    February 3, 2014 at 8:45 pm

    Beautiful, decadent and delicious I know! Thanks so much for sharing ~ it is a perfect Valentine dessert.

    xo
    Pat

    Reply
  12. Lynn@Happier Than a Pig in Mud says

    February 3, 2014 at 8:00 pm

    Absolutely gorgeous! I just got done shoveling 9" of very heavy wet snow… Could you send a piece my way?:@)

    Reply
  13. Melissa @ My Recent Favorite Books says

    February 3, 2014 at 7:54 pm

    I ((love)) cheesecake! This looks delicious!

    Reply
  14. lindsey says

    February 3, 2014 at 6:47 pm

    Oh my goodness…I can always rely on you Americans to come up with wonderful Valentine recipes!

    Reply
  15. Tammy@Simple Southern Happiness says

    February 3, 2014 at 5:52 pm

    With your outstanding photography; you could make the mud and gunk I scrape off my shoes after stomping through the woods look good enough to eat. I tell you, this looks outstanding and can tell it is rich and creamy; like soft ice cream.

    I use to work part time for a friend in her bakery after trying to get back on my feet from a broken leg. She made only cheesecakes and I fell in love with them. I thinks its the only think I could never get enough of.

    Try eating a slice frozen, it will blow you away.

    Hope you have a blessed week.

    Reply

Trackbacks

  1. New York Style Cheesecake - Grateful Prayer | Thankful Heart says:
    March 7, 2022 at 5:00 am

    […] Chocolate Hazelnut Cheesecake […]

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Hi! I'm Lorraine. Welcome to Grateful Prayer Thankful Heart. A place to find food for your tummy, projects for your hands, and encouragement for your heart.

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